HOW TO MAKE FISHBALL RECIPES

Name: Homemade Fish Balls (??)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 8 oz tilapia fish fillets; 2 oz shrimp; 4 pieces cilantro; 4 pieces green onion; ginger; dried mandarin orange peel; 0.5 tsp white pepper; 1 tsp chicken bouillon; 1 tsp salt; 1 tsp sugar; 3 tbsp cornstarch; 1 egg; 5 tbsp water; 1 tsp sesame oil; 1 tsp olive oil

HOMEMADE FISH BALLS (??) | MADE WITH LAU

Homemade Fish Balls (??) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
Just like our fish, we'll finely mince our shrimp.
With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
We'll finely chop some cilantro, green onion.
Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
Cover and refrigerate for at least 30 minutes

HOMEMADE FISH BALLS (??) | MADE WITH LAU

Homemade Fish Balls (??) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
Just like our fish, we'll finely mince our shrimp.
With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
We'll finely chop some cilantro, green onion.
Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
Cover and refrigerate for at least 30 minutes

HOW TO MAKE FISH BALLS - YOUTUBE

From m.youtube.com

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From angsaraprecipes.com

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From my.thermomixrecipes.com

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HOMEMADE FISH BALLS WITH SPICY FISH BALL SAUCE - KAWALING ...

Sep 11, 2016 · Using a slotted spoon, remove from the fish balls from water and allow to cool. In a wide pan, heat about 2 inches of oil. Add fish balls and cook, stirring occasionally, until golden and puffed. Remove from heat and drain on paper towels. Serve with the sweet and spicy fish ball sauce.
From kawalingpinoy.com

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Fish Balls are a common street food in the Philippines. A favorite by many Filipinos as they surround the street vendor deep frying the fish balls and when ready, some vendors allow the customer to get a skewer and make tusok (poke) the fishballs then dip it in a sweet and sour black thick sauce.
From pinoycookingrecipes.com

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Feb 26, 2017 · Fry until fragrant. Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the fish balls. Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through.
From thewoksoflife.com

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In Norway fiskeboller or fisk-a-ball-ahr - is an everyday meal that is quick and easy to prepare, due to tinned or canned fish balls that most Norwegians keep in a kitchen cupboard. However, if you can't buy the canned fish balls, or if you'd like to make them from scratch, here's a recipe which also includes the dinner party version.
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Aug 27, 2021 · How to Make Fishball Sauce. 1. ( NOTE: Do not put this on the stove yet.) Mix water, cornstarch, all purpose flour, brown sugar and soy sauce in a sauce pan until the dry ingredients are dissolved. The reason why you shouldn’t heat this yet is because the cornstarch won’t dissolve properly in hot water. 2.
From familycuisine.net

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From share-recipes.net

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From singaporelocalfavourites.com

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