SPAGHETTI CARBONARA BACON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPAGHETTI CARBONARA II RECIPE | ALLRECIPES



Spaghetti Carbonara II Recipe | Allrecipes image

A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.

Provided by SABRINATEE

Categories     Pasta Carbonara

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound spaghetti
1 tablespoon olive oil
8 slices bacon, diced
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
¼ cup dry white wine
4 eggs
½ cup grated Parmesan cheese
1 pinch salt and black pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
  • Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
  • Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
  • Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.

Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 44.7 g, CholesterolContent 117.5 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 16.4 g, SaturatedFatContent 6.7 g, SodiumContent 368.8 mg, SugarContent 2.4 g

SPAGHETTI CARBONARA RECIPE - NYT COOKING



Spaghetti Carbonara Recipe - NYT Cooking image

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.

Provided by Ian Fisher

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Salt
2 large eggs and 2 large yolks, room temperature
1 ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving
1 ounce (about 1/3 packed cup) grated Parmesan
Coarsely ground black pepper
1 tablespoon olive oil
3 1/2 ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about 1/4 inch thick by 1/3 inch square
12 ounces spaghetti (about 3/4 box)

Steps:

  • Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside.
  • In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.
  • Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the pork, and sauté until the fat just renders, on the edge of crispness but not hard. Remove from heat and set aside.
  • Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Reserve 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
  • Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.

Nutrition Facts : @context http//schema.org, Calories 513, UnsaturatedFatContent 11 grams, CarbohydrateContent 64 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 20 grams, SaturatedFatContent 6 grams, SodiumContent 339 milligrams, SugarContent 3 grams, TransFatContent 0 grams

More about "spaghetti carbonara bacon recipes"

SPAGHETTI WITH BACON RECIPE: HOW TO MAKE IT
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 159 calories per serving
  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, until bubbly, 40-45 minutes. If desired, sprinkle with parsley.
See details


CARBONARA RECIPES - BBC GOOD FOOD
Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.
From bbcgoodfood.com
See details


SPAGHETTI AMATRICIANA (SPAGHETTI WITH GUANCIALE AND T…
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured pork jowl, pecorino cheese, and peeled tomatoes.
From giallozafferano.com
Reviews 4.9
Total Time 35 minutes
Calories 721 kcal per serving
  • Once the spaghetti are cooked, drain them and add them directly to the sauce in the pan 13 . Sauté the pasta very quickly to mix it well with the sauce. If you like the pasta al dente you can turn off the heat otherwise pour a little of the pasta cooking water to continue cooking. To finish, sprinkle with grated pecorino cheese 14 : your spaghetti all'Amatriciana is ready to be served 15 !  
See details


SIMPLE CARBONARA RECIPE - BON APPéTIT
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
From bonappetit.com
Reviews 4.5
  • Mix in guanciale and divide pasta among bowls. Top with pepper and reserved cheese.
See details


SPAGHETTI WITH BACON RECIPE: HOW TO MAKE IT
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 159 calories per serving
  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, until bubbly, 40-45 minutes. If desired, sprinkle with parsley.
See details


CARBONARA RECIPES - BBC GOOD FOOD
Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.
From bbcgoodfood.com
See details


SPAGHETTI AMATRICIANA (SPAGHETTI WITH GUANCIALE AND T…
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured pork jowl, pecorino cheese, and peeled tomatoes.
From giallozafferano.com
Reviews 4.9
Total Time 35 minutes
Calories 721 kcal per serving
  • Once the spaghetti are cooked, drain them and add them directly to the sauce in the pan 13 . Sauté the pasta very quickly to mix it well with the sauce. If you like the pasta al dente you can turn off the heat otherwise pour a little of the pasta cooking water to continue cooking. To finish, sprinkle with grated pecorino cheese 14 : your spaghetti all'Amatriciana is ready to be served 15 !  
See details


SIMPLE CARBONARA RECIPE - BON APPéTIT
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
From bonappetit.com
Reviews 4.5
  • Mix in guanciale and divide pasta among bowls. Top with pepper and reserved cheese.
See details


SPAGHETTI ALLA CARBONARA RECIPE | MARC MURPHY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 20 minutes
Category main-dish
  • Drain the pasta, transfer to the bowl with the egg mixture and add the pancetta, along with all the fat from the pan. Toss the pasta with the egg-cheese mixture and the pancetta until the eggs are cooked and the pasta is coated and creamy, about 1 minute. Serve immediately.
See details


EASY CARBONARA - JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, check out my super-simple method for fresh pasta, using just flour and water.
From jamieoliver.com
Total Time 10 minutes
Calories 454 calories per serving
    1. Cook the pasta in a pan of boiling salted water according to the packet instructions.
    2. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
    3. Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
    4. Use tongs to transfer your pasta straight into the pan and toss with the bacon.
    5. Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn’t too hot otherwise the eggs will scramble.
    6. Plate up the pasta, and finish with an extra grating of Parmesan.
See details


BACON CARBONARA - THE COUNTRY COOK
Jul 12, 2021 · This Bacon Carbonara recipe is a simple, delicious twist on the classic original. Creamy seasoned pasta combined with crispy bacon! AN EASY WEEKNIGHT PASTA RECIPE. This Bacon Spaghetti Carbonara …
From thecountrycook.net
See details


SPAGHETTI CARBONARA | NIGELLA'S RECIPES | NIGELLA LAWSON
When the pasta’s ready, quickly put the bacon pan back on the heat, adding the butter as you do so. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta …
From nigella.com
See details


EASY BACON CARBONARA PASTA RECIPE - MY GORGEOUS RECIPES
Mar 29, 2020 · Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs. If you like pasta, you will love this Italian dish that is ready in 15-20 minutes. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler. This spaghetti carbonara…
From mygorgeousrecipes.com
See details


TRADITIONAL SPAGHETTI CARBONARA RECIPE | ITALIAN SPAGHETTI ...
Apr 06, 2021 · In spite of many beliefs, the ingredients of the traditional recipe of spaghetti alla carbonara are only 5: guanciale, pecorino Romano, eggs, pepper and spaghetti. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon.
From recipesfromitaly.com
See details


CHEF JOHN'S SPAGHETTI ALLA CARBONARA - ALLRECIPES
Spaghetti alla Carbonara is not difficult to make and requires just a few simple, but standard, required ingredients. It really does not vary much from one recipe to the next. This recipe is a …
From allrecipes.com
See details


SPAGHETTI CARBONARA - DAMN DELICIOUS
Mar 29, 2014 · Spaghetti Carbonara - The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!
From damndelicious.net
See details


SPAGHETTI CARBONARA - PINCH OF NOM
Since we made this Spaghetti Carbonara the first time around, we’ve come to the conclusion that finely chopped gammon is a much better addition than bacon medallions. You should (in our opinion), make Spaghetti Carbonara …
From pinchofnom.com
See details


ONE-POT SPAGHETTI CARBONARA | PASTA CARBONARA RECIPE ...
Stir in the soup, broth and cheese and heat to a boil. Stir in the uncooked spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally. Stir in the peas. Crumble the bacon …
From campbells.com
See details


TRADITIONAL SPAGHETTI CARBONARA RECIPE | ITALIAN SPAGHETTI ...
Apr 06, 2021 · In spite of many beliefs, the ingredients of the traditional recipe of spaghetti alla carbonara are only 5: guanciale, pecorino Romano, eggs, pepper and spaghetti. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon.
From recipesfromitaly.com
See details


CHEF JOHN'S SPAGHETTI ALLA CARBONARA - ALLRECIPES
Spaghetti alla Carbonara is not difficult to make and requires just a few simple, but standard, required ingredients. It really does not vary much from one recipe to the next. This recipe is a …
From allrecipes.com
See details


SPAGHETTI CARBONARA - DAMN DELICIOUS
Mar 29, 2014 · Spaghetti Carbonara - The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!
From damndelicious.net
See details


SPAGHETTI CARBONARA - PINCH OF NOM
Since we made this Spaghetti Carbonara the first time around, we’ve come to the conclusion that finely chopped gammon is a much better addition than bacon medallions. You should (in our opinion), make Spaghetti Carbonara …
From pinchofnom.com
See details


BEST SPAGHETTI CARBONARA RECIPE | MYRECIPES
This was a quick, easy recipe for carbonara. I omitted the bacon, because I used flavored pasta, and it was wonderful. I've made this recipe with bacon before and loved it that way …
From myrecipes.com
See details


ONE-POT SPAGHETTI CARBONARA | PASTA CARBONARA RECIPE ...
Stir in the soup, broth and cheese and heat to a boil. Stir in the uncooked spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally. Stir in the peas. Crumble the bacon …
From campbells.com
See details


SPAGHETTI CARBONARA RECIPES - BBC FOOD
by Rick Stein. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain …
From bbc.co.uk
See details


EGGLESS SPAGHETTI CARBONARA - THE STAY AT HOME CHEF
Spaghetti Carbonara is one of those classic pasta dishes that is straight up comfort food. Plus, bacon. Right? For some reason I have lots of friends who are a little freaked out by the thought of putting raw eggs into the pasta. While the eggs definitely get cooked by the heat of the pasta in traditional carbonara…
From thestayathomechef.com
See details


SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS
Mar 12, 2021 · One of carbonara's origin stories says that it was created to appeal to bacon- and egg-eating American G.I.s stationed in Italy after World War II. But, as David Downie's great Roman …
From seriouseats.com
See details


BEST EVER SPAGHETTI CARBONARA - SLIMMING EATS RECIPE
This is the best ever spaghetti carbonara - seriously!! A perfect and delicious quick dinner for the whole family I wanted to put together a spaghetti carbonara recipe (one of my fav pasta dishes ever) that was still really yummy but also light on the calories to a traditional carbonara …
From slimmingeats.com
See details


SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS
Mar 12, 2021 · One of carbonara's origin stories says that it was created to appeal to bacon- and egg-eating American G.I.s stationed in Italy after World War II. But, as David Downie's great Roman …
From seriouseats.com
See details


BEST EVER SPAGHETTI CARBONARA - SLIMMING EATS RECIPE
This is the best ever spaghetti carbonara - seriously!! A perfect and delicious quick dinner for the whole family I wanted to put together a spaghetti carbonara recipe (one of my fav pasta dishes ever) that was still really yummy but also light on the calories to a traditional carbonara …
From slimmingeats.com
See details


CREAMY CARBONARA - JO COOKS
Jun 12, 2019 · Finish the carbonara: Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine. Garnish with more cheese and serve hot! Garnish with more cheese and serve …
From jocooks.com
See details