PAMPERED CHEF MEAT CHOPPER RECIPES

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DOUBLE DUTY MEATBALLS - RECIPES | PAMPERED CHEF CANADA SITE



Double Duty Meatballs - Recipes | Pampered Chef Canada Site image

One recipe of zesty meatballs makes two great meals—Italian Meatball Sub and Spaghetti with Meatballs.

Provided by PAMPEREDCHEF.CA

Yield 48 meatballs null servings

Number Of Ingredients 8

1 jar (26-28 ounces/725-750 g) spaghetti sauce, divided
1/3 cup (75 mL) onion, chopped
1 1/2 pounds (700 g) lean (90%) ground beef
3/4 cup (175 mL) quick or old-fashioned oats
1 egg
2 garlic cloves, pressed
1 1/2 teaspoons (6 mL) Italian seasoning
1/2 teaspoon (2 mL) salt

Steps:

  • Preheat oven to 400°F. Spread 2/3 cup of the spaghetti sauce over bottom of Rectangular Baker. Chop onion using Food Chopper. In Classic Batter Bowl, combine onion, ground beef, oats, 1/3 cup of the sauce, egg, garlic, Italian seasoning and salt; mix gently. Using Small Scoop, shape meat mixture into balls; place in Baker. Bake 10 minutes. Pour remaining sauce over meatballs. Continue baking 20 minutes. Place 24 meatballs and half of the sauce from Baker in covered container; refrigerate for later use in Spaghetti with Meatballs. Use remaining 24 meatballs with sauce to make Italian Meatball Sub. 

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