WEIGHT WATCHERS SCALLOPED POTATOES RECIPE RECIPES

Steps:

• Heat oven to 375 degrees.
• Coat a 2-quart baking dish with cooking spray.
• Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
• Stir in flour, then slowly add in milk.
• Add in potatoes; stir to mix; bring to a boil.
• Stir in 3/4 cup cheese, salt and black pepper.
• Pour mixture into prepared baking dish then spread out.
• Bake for 1 hour uncovered.
• After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
• Change oven to broil heat.
• Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
• Cool 5 minutes before serving.

Steps:

• Preheat oven to 425°F.
• Spray an 11 x 7-inch baking dish with cooking spray.
• In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
• Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
• In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
• Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.