CRISPY EGGLESS WAFFLES RECIPE | ALLRECIPES
Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Provided by thedailygourmet
Categories Breakfast and Brunch Waffle Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 mini waffles
Number Of Ingredients 8
Steps:
- Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 13 g, CholesterolContent 40.8 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 6.9 g, SodiumContent 70.3 mg, SugarContent 0.3 g
EASY EGGLESS WAFFLES RECIPE - MOMMY'S HOME COOKING
This is my staple recipe for golden and buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won't even notice a difference!
Provided by Oriana Romero
Categories Breakfast
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
- Preheat a waffle iron according to the manufacturer's instructions.
- Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
- Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.
Nutrition Facts : Calories 429 kcal, CarbohydrateContent 68 g, ProteinContent 9 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 34 mg, SodiumContent 402 mg, FiberContent 1 g, SugarContent 31 g, ServingSize 1 serving
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