PEANUT BUTTER COOKIE DOUGH FOR ONE RECIPES
PEANUT BUTTER CUP COOKIE DOUGH BROWNIES RECIPE - PILLSBURY.COM
Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about!
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
- Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 200 mg, SugarContent 22 g, TransFatContent 1 g
JOEY'S PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Provided by P Weiss
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 105.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 12 mg, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 80.8 mg, SugarContent 6.5 g
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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM
This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
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Reviews 5
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Calories 130 per serving
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Reviews 5
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- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
From epicurious.com
Reviews 4.0
Total Time 35 minutes
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Reviews 4.0
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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PEANUT BUTTER COOKIES RECIPE | BBC GOOD FOOD
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
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Calories 126 calories per serving
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
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ONE COOKIE DOUGH, SEVEN POSSIBLE FLAVORS - THE BAKERMAMA
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