CHEWY PEPPERMINT CHRISTMAS CANDY RECIPES

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OLD-FASHIONED PEPPERMINT TAFFY RECIPE: HOW TO MAKE IT



Old-Fashioned Peppermint Taffy Recipe: How to Make It image

This taffy brings back many memories of my grandmother. I used to help her every Christmas Eve pull this taffy. This recipe is a family favorite.—Suzette Jury, Keene, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 50 minutes

Prep Time 01 hours 30 minutes

Cook Time 20 minutes

Yield 1-3/4 pounds.

Number Of Ingredients 6

1 tablespoon plus 1/4 cup butter, cubed
2 cups light corn syrup
1-1/2 cups sugar
2 teaspoons peppermint extract
1/2 teaspoon salt
6 drops red food coloring

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside., In a heavy small saucepan, combine corn syrup and sugar. Bring to a boil over medium heat. Add remaining butter; stir until melted. Cook and stir until a candy thermometer reads 250° (hard-ball stage)., Remove from the heat; stir in the extract, salt and food coloring. Pour into prepared pan. Let stand for 5-10 minutes or until cool enough to handle. Divide into four portions., With well-buttered fingers, quickly pull one portion of candy until firm but pliable (color will become light pink). Pull into a 1/2-in.-wide rope. Repeat with remaining candy. Cut into 1-in. pieces. Wrap each in waxed paper.

Nutrition Facts : Calories 23 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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