CHEESY CHICKEN SKILLET DINNER RECIPES

Name: Cheesy Chicken Skillet Dinner
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 teaspoon canola or vegetable oil; 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces; 2 large carrots, cut into 1/8-inch slices (2 cups); 1 medium zucchini, cut into 1/8-inch slices (2 cups); 2 tablespoons soy sauce; 8 medium green onions, sliced (1/2 cup); 2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

CHEESY CHICKEN SKILLET DINNER RECIPE - BETTYCROCKER.COM

Cheesy Chicken Skillet Dinner Recipe - BettyCrocker.com image

Convert veggies and chicken into a cheesy skillet meal - dinner ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 teaspoon canola or vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
2 large carrots, cut into 1/8-inch slices (2 cups)
1 medium zucchini, cut into 1/8-inch slices (2 cups)
2 tablespoons soy sauce
8 medium green onions, sliced (1/2 cup)
2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Steps:

Heat 12-inch nonstick skillet over medium high heat. Add oil; tilt skillet to coat bottom. Add chicken; cook 4 to 5 minutes or until no longer pink in center, stirring frequently. Remove from skillet; cover to keep warm.
In same skillet, cook carrots and zucchini 5 minutes or until crisp-tender, stirring frequently. Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce. Remove from heat.
Sprinkle with onions and cheese. Cover; let stand 2 minutes to melt cheese.

Nutrition Facts : Calories 210 , CarbohydrateContent 6 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 3 g, TransFatContent 0 g

EASY CHEESY SKILLET CHICKEN RECIPE | ALLRECIPES

Easy Cheesy Skillet Chicken Recipe | Allrecipes image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories Meat and Poultry Chicken Breast Skillet

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, CarbohydrateContent 12.4 g, CholesterolContent 106.7 mg, FatContent 15.9 g, ProteinContent 37.7 g, SaturatedFatContent 8.6 g, SodiumContent 938 mg, SugarContent 8.4 g

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