DATE NUT SQUARES RECIPES

Name: Date Nut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 dozen.
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups chopped dates; 2 cups chopped walnuts or pecans; 4 large eggs, lightly beaten, room temperature; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; Confectioners' sugar

DATE NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Date Nut Bars Recipe: How to Make It - Taste of Home image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 30g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

DATE-NUT SQUARES RECIPE | MYRECIPES

Date-Nut Squares Recipe | MyRecipes image

Provided by MyRecipes

Yield about 4 dozen

Number Of Ingredients 6

Ingredients

2?½ cups sugar
1?½ teaspoons baking powder
1 (8-ounce) package pitted dates, finely chopped
1?½ cups chopped pecans
9 egg whites
¼ teaspoon almond extract

Steps:

Combine cracker crumbs, sugar, and baking powder in a large mixing bowl; add dates and pecans, mixing well.
Beat egg whites (at room temperature) in a large mixing bowl until foamy; add almond extract, and continue beating until stiff peaks form. Fold into cracker mixture.
Spoon mixture into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into 1 1/2-inch squares.

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