MAC N CHEESE ADD INS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN MAC-N-CHEESE RECIPE | RACHAEL RAY | FOOD NETWORK



Italian Mac-n-Cheese Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings, plus leftovers

Number Of Ingredients 14

1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews)
1 pound Italian bulk sweet sausage
2 tablespoons extra-virgin olive oil
1 tablespoon butter
3 or 4 cloves garlic, chopped
12 crimini mushrooms, sliced
Salt and pepper
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1 (10-ounce) sack, 2 1/2 cups, shredded Italian 4 cheese blend, available on dairy aisle
1 can diced tomatoes, drained well
1 teaspoon hot sauce (recommended: Tabasco), optional
1/2 cup Parmesan, a couple of handfuls

Steps:

  • Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
  • In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
  • Preheat broiler to high.
  • To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
  • Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.

ONE-POT MAC 'N' CHEESE RECIPE | FOOD NETWORK KITCHEN ...



One-Pot Mac 'n' Cheese Recipe | Food Network Kitchen ... image

This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

4 cups whole milk
3/4 pound elbow macaroni (about 3 cups)
8 ounces mild Cheddar, shredded (about 3 cups)
3 ounces part-skim mozzarella, shredded (about 1 cup)
2 ounces cream cheese, cut into small pieces
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon Dijon mustard
Large pinch cayenne pepper
Large pinch freshly grated nutmeg
Kosher salt

Steps:

  • Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)

More about "mac n cheese add ins recipes"

CAULIFLOWER MAC N CHEESE RECIPE | RACHAEL RAY | FOOD NE…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
  • Garnish bowls of cauli-mac-n-cheese with chopped spicy watercress.
See details


CAULIFLOWER MAC N CHEESE RECIPE | RACHAEL RAY | FOOD NE…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
  • Garnish bowls of cauli-mac-n-cheese with chopped spicy watercress.
See details


THE MAC + CHEESE COOKBOOK: 50 SIMPLE RECIPES FROM HOMER…
The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant [Arevalo, Allison, Wade, Erin] on Amazon.com. *FREE* shipping on qualifying offers. The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese …
From amazon.com
See details


HEALTHY MAC AND CHEESE {ONE POT - 15 MINUTES} - IFOODREAL.C…
Oct 07, 2021 · Butternut squash mac: Add in some cooked then pureed butternut mac and cheese for a seasonal twist. More heat: Drizzle the bowl with Frank’s red hot sauce, Cholula or Tabasco. Spices and seasonings: Everything bagel seasoning, Montreal steak spice, paprika, nutmeg, soy sauce and even honey or pesto can be added to the healthy mac and cheese.
From ifoodreal.com
See details


7 YUMMY & CLEVER MAC AND CHEESE ADD-INS - SHELF COOKING
These macaroni and cheese add-ins are certified crowd-pleasers! USE WHAT YOU'VE GOT TO SPRUCE UP YOUR MAC ‘N CHEESE. We're just going to put this out there. You can't go wrong with any type of mac and cheese. And it's pretty hard to mess it up. So, whatever you've got on hand is fair game for an add …
From shelfcooking.com
See details


7 YUMMY & CLEVER MAC AND CHEESE ADD-INS - SHELF COOKING
These macaroni and cheese add-ins are certified crowd-pleasers! USE WHAT YOU'VE GOT TO SPRUCE UP YOUR MAC ‘N CHEESE. We're just going to put this out there. You can't go wrong with any type of mac and cheese. And it's pretty hard to mess it up. So, whatever you've got on hand is fair game for an add …
From shelfcooking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »