COINTREAU AND COFFEE RECIPES

12 BEST COINTREAU COCKTAILS – THE KITCHEN COMMUNITY

12 Best Cointreau Cocktails – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 12

Ingredients

CRêPES SUZETTE RECIPE - BBC GOOD FOOD

Crêpes Suzette recipe - BBC Good Food image

This classic French recipe is a fine way to elevate the humble pancake into a smart pudding

Provided by Good Food team

Categories Dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1x classic pancake recipe (see 'Goes well with')
3 tbsp caster sugar
250ml freshly squeezed orange juice (2-3 oranges)
zest 1 orange
1 tsp lemon juice
1 tbsp Grand Marnier or Cointreau
50g unsalted butter

Steps:

Prepare pancakes following the classic recipe - see 'Goes well with'. Fold the pancakes into quarters.
Tip the caster sugar into a non-stick frying pan and set the pan over a low-medium heat. Allow the sugar to melt slowly without stirring and continue to cook until it becomes a deep amber-coloured caramel.
Immediately slide the pan off the heat and add the orange juice – be careful as it may splatter and spit as it hits the hot caramel. Add the orange zest, lemon juice, the Grand Marnier and return the pan to a low heat to re-melt the caramel into the liquid.
Add the butter to the sauce in small pieces, bring to the boil and simmer gently until glossy and reduced slightly. Add the pancakes to the pan and warm through. Serve immediately.

Nutrition Facts : Calories 451 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.17 milligram of sodium

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CRêPES SUZETTE RECIPE - BBC GOOD FOOD

This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert
Cuisine French
Calories 451 calories per serving

Add the butter to the sauce in small pieces, bring to the boil and simmer gently until glossy and reduced slightly. Add the pancakes to the pan and warm through. Serve immediately.

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