OUER D OEUVRES RECIPES

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HORS D'OEUVRE MEATBALLS RECIPE - FOOD.COM



Hors D'oeuvre Meatballs Recipe - Food.com image

This is my aunt's recipe. I have never made these so I am not quite sure how long they take to make, but I have provided a good rough estimate where it asks for the prep/cook time. I hope that you enjoy them! :)

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 100 meatballs, 20 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 eggs
6 tablespoons breadcrumbs
1/3 cup Italian dressing (garlic)
1 teaspoon salt
1/3 cup minced onion
1/3 cup finely chopped green pepper
4 tablespoons butter
2 cans tomato soup
4 tablespoons brown sugar
1 1/2 tablespoons vinegar
2 tablespoons mustard
8 teaspoons Worcestershire sauce

Steps:

  • FOR THE MEATBALLS:
  • In a large bowl mix the 2 lbs. ground beef, 2 eggs, 6 tablespoons breadcrumbs, 1/3 cup Italian garlic dressing, and the 1 teaspoons salt.
  • Take a 1/2 teaspoon and use to scoop heaping spoonfuls with.
  • Roll the spoonfuls to the shape that you want your meatballs to be.
  • Brown the meatballs underneath your oven's broiler.
  • FOR THE SAUCE:
  • Take the 1/3 cup minced onion, 1/3 finely chopped green pepper, and 4 tablespoons butter, and simmer the onions and pepper in the butter.
  • Then add the 2 cans tomato soup, 4 tablespoons brown sugar, 1 1/2 tablespoons vinegar, 2 tablespoons mustard, and 8 teaspoons of Worcestershire sauce in with the rest of your sauce ingredients.
  • WHEN BOTH SAUCE AND MEATBALLS ARE DONE:.
  • Simmer the meatballs in the sauce for about 20 minutes or so.
  • This all can be made the day before you wish to serve them as long as you refrigerate and then reheat when ready to serve.

Nutrition Facts : Calories 192.3, FatContent 11.2, SaturatedFatContent 4.6, CholesterolContent 58.1, SodiumContent 527.5, CarbohydrateContent 12.5, FiberContent 0.8, SugarContent 7, ProteinContent 10.4

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