OVEN BAKED CRAB RANGOON RECIPES

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BAKED CRAB RANGOON RECIPE - FOOD.COM



Baked Crab Rangoon Recipe - Food.com image

This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

Total Time 45 minutes

Prep Time 45 minutes

Yield 48 rangoon

Number Of Ingredients 8

16 ounces neufchatel cheese, softened (low fat cream cheese)
1 (6 ounce) can crabmeat, drained and flaked
4 -5 green onions, thinly sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 (48 count) package wonton skins
1/4-1/2 cup melted butter

Steps:

  • In medium bowl, combine all ingredients except wonton skins and butter.
  • Mix until well blended.
  • Place 1 teaspoon filling in center of each wonton skin.
  • Moisten edges with water.
  • Fold in half to form triangle, pressing edges to seal.
  • Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
  • Arrange on baking sheet that has been coated with vegetable spray.
  • Brush with melted butter.
  • Bake in 425º oven for 12-15 minutes, or until golden brown.
  • Serve hot with desired sauce.
  • NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
  • NOTE: These can also be fried, if prefer.

Nutrition Facts : Calories 59.4, FatContent 3.3, SaturatedFatContent 1.8, CholesterolContent 11.8, SodiumContent 124.9, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 2.4

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AIR FRYER CRAB RANGOON RECIPE - SIMPLY STACIE
Crab Rangoon are popular in American Chinese restaurants. They are a crispy wonton wrapper bundle with a mixture of crab, cream cheese and spices. Typically they are deep-fried, but you can also enjoy them baked in the oven …
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CRAB RANGOON RECIPE (CHEESE WONTON) | 炸蟹角 | YI RESERVATION
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CRAB RANGOON RECIPE (CHEESE WONTON) | 炸蟹角 | YI RESERVATION
8/7/2012 · C rab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. I first learned about crab rangoon …
From yireservation.com
See details


CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - HOW TO MAKE A CRA…
27/10/2021 · How to make a Crab Rangoon Recipe just like takeout!Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions! These Wonton pockets go best with duck sauce or sweet and sour dipping sauce and the secret to those buffet Rangoons is to make a sweet crab Rangoon recipe …
From alyonascooking.com
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AUMATE AIR FRYER OVEN
Aumate is a Georgia-based company combining innovation and technology. We contribute to the world by enhancing customers' lives through innovative …
From iaumate.com
See details


BACON WRAPPED SHRIMP - SMALL TOWN WOMAN
5/2/2021 · These delicious shrimp are always a hit with family and friends and are one of my favorite party appetizers. I love to serve these at my get-togethers with crab rangoon, smoked salmon dip, and Baked Shrimp Toast. How to make Bacon Wrapped Shrimp…
From smalltownwoman.com
See details