CAMEO CAKES RECIPES

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SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WOMAN



Shrimp and Grits (and Instagram!) - The Pioneer Woman image

I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Insta

Provided by Ree Drummond

Categories     main dish    seafood

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 18

5 c. Low Sodium Chicken Stock
3/4 c. Quick Cook Grits
1 1/2 c. Grated Pepper Jack Cheese
1 1/2 c. Grated Sharp Cheddar
1/2 c. Mascarpone, Softened
4 tbsp. Butter
1 tbsp. Olive Oil
1 1/2 lb. Peeled And Cleaned Jumbo Shrimp, Tails Off
1 tbsp. Cajun Seasoning
Salt And Pepper, to taste
6 strips Bacon, Chopped
1 whole Medium Onion, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
1 whole Jalapeno Pepper, Seeded And Chopped
1 tbsp. Tomato Paste
Several Dashes Hot Sauce (I Use Cholula)
1/2 whole Lemon, Juiced
Sliced Green Onions, For Garnish

Steps:

  • Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.

BAKED RISOTTO WITH GREENS AND PEAS RECIPE - NYT COOKING



Baked Risotto With Greens and Peas Recipe - NYT Cooking image

This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and spinach, but other leafy greens like Swiss chard or collard greens would work equally well. If you happen to have some extra asparagus, sub it in for the peas. This risotto makes a great starter or side dish, but you can also turn it into a vegetarian main course by using vegetable or mushroom stock in place of the chicken broth, and topping it with sautéed mushrooms, a fried egg or crispy tofu slices. Leftovers can be refrigerated for two days and reheated with more broth, or repurposed into crunchy rice cakes or arancini. Simply form into patties or balls, coat in bread crumbs and shallow-fry until golden and crunchy.

Provided by Kay Chun

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1/2 cup finely chopped yellow onion
1 small garlic clove, minced
1 cup Arborio rice (about 7 ounces)
Kosher salt and black pepper
4 ounces green or lacinato kale (about ⅓ bunch), stems separated and thinly sliced, leaves stacked and cut into 1/4-inch-thick ribbons (about 4 packed cups)
3 1/2 cups low-sodium chicken broth
4 ounces baby spinach (about 4 packed cups)
1 cup frozen peas, thawed
3/4 cup grated Parmesan (3 ounces), plus more for garnish
3 tablespoons unsalted butter
1 tablespoon lemon juice

Steps:

  • Heat oven to 375 degrees. In a large Dutch oven, heat oil over medium. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic and stir until fragrant, 1 minute. Add rice, season with salt and pepper, and stir until coated in oil and lightly toasted, 2 minutes.
  • Add kale, season with salt and pepper, and stir until wilted, 30 seconds. Add broth and bring to a boil over high heat.
  • Cover and bake until almost all of the liquid is absorbed and rice is tender, about 20 minutes.
  • Stir in spinach and peas until spinach is wilted. Add Parmesan, butter and lemon juice, and stir until well blended and saucy. (Liquid will continue to absorb as risotto sits.) Season with salt and pepper. Serve in bowls and top with more Parmesan.

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If you are looking for a fuss-free yet delicious wedding cake, you can browse our selection of Buy-Online Wedding Cakes which can be ordered online and collected in store. For more information about our bespoke wedding cakes …
From liggyscakes.co.uk
See details


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Sep 11, 2018 · Cream Cheese Apple Cake This delicious cake is made moist by adding cream cheese to the batter. It’s filled with the wonderful flavor of apples, cinnamon, brown sugar and pecans. …
From bunnyswarmoven.net
See details


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7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
See details


THE MOST POPULAR CAKE THE YEAR YOU WERE BORN
Dec 01, 2020 · Chocolate cakes made with cola have been popular across the southern US for decades, but in the beginning of the 1960s it was the West Coast's pink champagne cake that took, well, the cake. There actually is champagne in it, and Epicurious says it's one of the most requested recipes …
From mashed.com
See details


A COLLECTOR'S GUIDE TO WEDGWOOD JASPERWARE | MARTH…
Jul 09, 2021 · Today, if you seek truly collectible Wedgwood, try the 18th century pieces—lilac or green jasperware, or the diced confections that look like frosted tea cakes—which cost in the …
From marthastewart.com
See details


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Apr 11, 2020 · Uses: In cider, juice, cakes, pies, tart. 15. Cameo. Cameo Apple. This reddish-orange apple was a chance discovery at an orchard in Washington’s Dryden community. Though its parentage is unknown, it is speculated to be a Red and Golden Delicious cross since it was found adjacent to the orchards of these varieties. ... Get the latest recipes …
From onlyfoods.net
See details


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Apr 29, 2018 - Explore sue matta's board "Jar game" on Pinterest. See more ideas about jar games, jar, guessing jar.
From pinterest.com
See details