ROASTED HONEY MUSTARD CHICKEN RECIPES

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PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE ...



Peruvian Roasted Chicken With Spicy Cilantro Sauce Recipe ... image

Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won’t be traditional, but the chicken will still be tasty — especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.

Provided by Melissa Clark

Total Time 50 minutes

Yield 4 servings

Number Of Ingredients 24

6 garlic cloves, finely grated or minced
3 tablespoons soy sauce
1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal
1 tablespoon lime juice
1 teaspoon aji panca paste or 1 teaspoon pasilla chile powder
1 teaspoon Dijon mustard
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1 (3 1/2- to 4 1/2-pound) chicken, halved (see Note) or 4 pounds bone-in, skin-on chicken parts
Extra-virgin olive oil, as needed
1 cup cilantro leaves and tender stems
3 to 4 jalapeños, seeded and diced
1/4 cup/1 ounce crumbled feta cheese
1 garlic clove, chopped
1 1/2 tablespoons lime juice, more to taste
2 teaspoons chopped fresh oregano or basil
3/4 teaspoon fine sea salt, more to taste
1/2 teaspoon Dijon mustard
1/2 tablespoon aji amarillo or other chile paste (see headnote)
1/2 teaspoon honey
1/2 teaspoon ground cumin
1/2 cup extra-virgin olive oil
Lime wedges, for garnish

Steps:

  • For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt.
  • Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours.
  • Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil.
  • Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving.
  • While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both.
  • Carve the chicken and serve with the sauce and lime wedges on the side.

PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE ...



Peruvian Roasted Chicken With Spicy Cilantro Sauce Recipe ... image

Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won’t be traditional, but the chicken will still be tasty — especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.

Provided by Melissa Clark

Total Time 50 minutes

Yield 4 servings

Number Of Ingredients 24

6 garlic cloves, finely grated or minced
3 tablespoons soy sauce
1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal
1 tablespoon lime juice
1 teaspoon aji panca paste or 1 teaspoon pasilla chile powder
1 teaspoon Dijon mustard
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1 (3 1/2- to 4 1/2-pound) chicken, halved (see Note) or 4 pounds bone-in, skin-on chicken parts
Extra-virgin olive oil, as needed
1 cup cilantro leaves and tender stems
3 to 4 jalapeños, seeded and diced
1/4 cup/1 ounce crumbled feta cheese
1 garlic clove, chopped
1 1/2 tablespoons lime juice, more to taste
2 teaspoons chopped fresh oregano or basil
3/4 teaspoon fine sea salt, more to taste
1/2 teaspoon Dijon mustard
1/2 tablespoon aji amarillo or other chile paste (see headnote)
1/2 teaspoon honey
1/2 teaspoon ground cumin
1/2 cup extra-virgin olive oil
Lime wedges, for garnish

Steps:

  • For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt.
  • Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours.
  • Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil.
  • Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving.
  • While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both.
  • Carve the chicken and serve with the sauce and lime wedges on the side.

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Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 25 5-Ingredient Meals for When You Don’t Want to Cook. ... From soups to chicken dishes to smoothies to pasta (and more), you’ll find a recipe …
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Dec 11, 2020 · What Is Honey Mustard Used for. My Honey Mustard Chicken recipe is the perfect way to make a meal out of honey mustard sauce.; Honey Mustard also makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more.; It is also perfect salad dressing, especially on Crispy Chicken Salad!; Finally, you can brush some onto chicken …
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Mar 02, 2019 · These oven baked Honey Mustard Chicken Thighs are budget friendly, too. What to serve these honey mustard boneless skinless chicken things with? Serve it with steamed veggies, rice, potatoes or a salad. Perfect for picky eaters. Cilantro Lime Rice; Roasted Red Potatoes; Purple Cabbage Salad; Looking for more chicken breast recipes?
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Dec 11, 2020 · What Is Honey Mustard Used for. My Honey Mustard Chicken recipe is the perfect way to make a meal out of honey mustard sauce.; Honey Mustard also makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more.; It is also perfect salad dressing, especially on Crispy Chicken Salad!; Finally, you can brush some onto chicken …
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 25 5-Ingredient Meals for When You Don’t Want to Cook. ... From soups to chicken dishes to smoothies to pasta (and more), you’ll find a recipe …
From weightwatchers.com
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THE BEST CHICKEN RECIPES | JAMIE OLIVER
Roasted chicken breast with pancetta, leeks and thyme 55 minutes Super easy Roasted chicken breast with lemony Bombay potatoes
From jamieoliver.com
See details


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Dec 11, 2020 · What Is Honey Mustard Used for. My Honey Mustard Chicken recipe is the perfect way to make a meal out of honey mustard sauce.; Honey Mustard also makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more.; It is also perfect salad dressing, especially on Crispy Chicken Salad!; Finally, you can brush some onto chicken …
From thecozycook.com
See details


HONEY MUSTARD SAUCE - CREAMY, SWEET, AND TANGY! - BUDGET BYT…
May 09, 2019 · Just combine all of the ingredients (1/2 cup mayonnaise, 1 Tbsp Dijon mustard, 1 Tbsp yellow mustard, 3 Tbsp honey, 1 tsp apple cider vinegar, 1/8 tsp garlic powder, 1/8 tsp paprika, 1/8 …
From budgetbytes.com
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HONEY MUSTARD GARLIC SHRIMP - JULIA'S ALBUM
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From juliasalbum.com
See details


PERUVIAN ROASTED CHICKEN RECIPE (EL POLLO RICO)
Oct 03, 2021 · Place the chicken on the rotisserie and on the grill for approximately 1 1/2 hours at a temperature around 300 F (150 C) Test chicken for doneness by the measure the temperature in the thickest part of the thigh. Chicken …
From thespruceeats.com
See details


50 BEST CHICKEN THIGH RECIPES | HOW TO COOK CHICKEN THIGHS ...
Tangy honey mustard and sweet-tart apples work perfectly in this easy chicken dish. ... Top roasted chicken thighs with a spicy coconut pan sauce and serve them with black beans tossed with …
From foodnetwork.com
See details


HONEY GARLIC BUTTER ROASTED CARROTS | GLAZED CARROTS RECIPE
Sep 03, 2018 · Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only 10 minutes to prep! The oven-roasting …
From diethood.com
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From tasteofhome.com
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