QUICHE WITH BISQUICK CRUST RECIPES

Name: Easy Cheese and Bacon Quiche
Prep time: 15 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 1 1/4 cups Original Bisquick™ mix; 1/4 cup butter or margarine, softened; 2 tablespoons boiling water; 1 package (6 oz) sliced Canadian bacon, chopped; 1 cup shredded Swiss cheese (4 oz); 4 medium green onions, thinly sliced (1/4 cup); 1 1/2 cups half-and-half; 3 eggs; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne)

EASY CHEESE AND BACON QUICHE RECIPE - BETTYCROCKER.COM

Easy Cheese and Bacon Quiche Recipe - BettyCrocker.com image

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1 package (6 oz) sliced Canadian bacon, chopped
1 cup shredded Swiss cheese (4 oz)
4 medium green onions, thinly sliced (1/4 cup)
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition Facts : Calories 300 , CarbohydrateContent 15 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 4 g, TransFatContent 1 g

IMPOSSIBLY EASY QUICHE RECIPE BY CAROLYN MENYES

Impossibly Easy Quiche Recipe by Carolyn Menyes image

If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irresistably, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.

Total Time 1 hours 14 minutes59S

Prep Time 14 minutes59S

Cook Time 59 minutes59S

Yield 6

Number Of Ingredients 7

Ingredients

6 ounce raw vegetable of your choice (sliced mushrooms, bell pepper, onion, etc.)
4 ounce cooked breakfast meat of your choice (ham, bacon, ground beef)
1 cup shredded cheese of your choice (cheddar, swiss and colby jack all work well)
4 eggs
2 cup milk
1/2 cup biscuit mix, such as bisquik
salt and pepper, to taste

Steps:

Preheat oven to 350 degrees.
Grease a pie plate using butter, shortening or nonstick cooking spray.
Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
In a separate bowl, add eggs, milk, Bisquik, salt and pepper.
Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
Pour egg mixture into pie plate.
Place quiche in oven.
Bake until golden brown and firm, about 50 minutes to 1 hour.
Let stand for 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 312 calories, SugarContent 7 g, FatContent 22 g, CarbohydrateContent 14 g, CholesterolContent 148 mg, FiberContent 0.8 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 463 mg

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BISQUICK® PIE CRUST RECIPE | ALLRECIPES

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EASY CHEESE AND BACON QUICHE RECIPE - BETTYCROCKER.COM

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IMPOSSIBLY EASY QUICHE RECIPE BY CAROLYN MENYES

If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irresistably, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.
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Calories 312 calories per serving

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