IS HAMBURGER MEAT PORK RECIPES
BEEF 'N' PORK BURGERS RECIPE: HOW TO MAKE IT
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
Nutrition Facts : Calories 412 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
BEEF 'N' PORK BURGERS RECIPE: HOW TO MAKE IT
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
Nutrition Facts : Calories 412 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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GROUND BEEF AND PORK RECIPES
In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4 ...
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