CORN NUT RECIPE RECIPES

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HOMEMADE CARAMEL CORN 'N NUTS RECIPE | LAND O’LAKES



Homemade Caramel Corn 'n Nuts Recipe | Land O’Lakes image

This best-ever caramel corn is made extra special with the addition of mixed nuts.

Provided by Land O'Lakes

Categories     Popcorn    Snack

Total Time 0 minutes

Prep Time 45 minutes

Yield 18 cups

Number Of Ingredients 7

20 cups popped popcorn
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted mixed nuts

Steps:

  • Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
  • Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.
  • Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CARAMEL CORN WITH NUTS RECIPE: HOW TO MAKE IT



Caramel Corn with Nuts Recipe: How to Make It image

This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting. —Karen Edwards, Sanford, Maine

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2-1/2 quarts.

Number Of Ingredients 7

10 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup mixed nuts

Steps:

  • Place popcorn in a large bowl; set aside. , In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts. , Transfer to two greased 13x9-in. baking pans. Bake at 200° 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 224 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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