BORDELAISE SAUCE RECIPE RECIPES

Name: Bordelaise Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup dry red wine; 1 tablespoon shallot, chopped (I use green onions); 1/2 teaspoon dried thyme; 1 small bay leaf; 1 (14 1/2 ounce) can beef broth; 2 tablespoons cornstarch; 1 tablespoon butter; 1 tablespoon lemon juice; 1 teaspoon parsley, chopped (I used dried); 1/8 teaspoon black pepper

BORDELAISE SAUCE RECIPE - FOOD.COM

Bordelaise Sauce Recipe - Food.com image

I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead (that was the original recipe amount). I also put more green onions, but that's just because I love them! Really easy to make, too! Oh, and COMPLETE guess on the servings and cook/prep time.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dry red wine
1 tablespoon shallot, chopped (I use green onions)
1/2 teaspoon dried thyme
1 small bay leaf
1 (14 1/2 ounce) can beef broth
2 tablespoons cornstarch
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon parsley, chopped (I used dried)
1/8 teaspoon black pepper

Steps:

In a small saucepan, combine wine, shallot, thyme, and bay leaf.
Bring to a boil.
Reduce heat and simmer briskly, uncovered, for 5 minutes or until reduced by one-half.
Remove bay leaf and discard.
Combine beef broth and cornstarch.
Stir into wine mixture.
Cook and stir until thickened and bubbly, then cook and stir 1 to 2 minutes more.
Add butter, lemon juice, parsley, and pepper.
Reduce heat and simmer, covered, for 5 minutes.
Serve over roasted potatoes or whatever meat you choose. I typically serve with chicken.

Nutrition Facts : Calories 87.9, FatContent 3.9, SaturatedFatContent 1.8, CholesterolContent 8.7, SodiumContent 819.1, CarbohydrateContent 5.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 2.9

BORDELAISE SAUCE RECIPE | MYRECIPES

Bordelaise Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield about 2 cups

Number Of Ingredients 12

Ingredients

1 shallot, minced
1 slice onion (about 1/2-inch thick)
1 small carrot, scraped and cut in half lengthwise
6 whole peppercorns
1 whole clove
1 bay leaf
2 tablespoons all-purpose flour
2 cups beef broth
¼ teaspoon salt
? teaspoon pepper
¼ cup plus 2 tablespoons red wine
1 tablespoon chopped fresh parsley

Steps:

Combine all ingredients in a medium saucepan. Cook over low heat 15 minutes, stirring occasionally. Remove peppercorns, clove, and bay leaf before serving.

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BORDELAISE SAUCE RECIPE - FOOD.COM

I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead (that was the original recipe amount). I also put more green onions, but that's just because I love them! Really easy to make, too! Oh, and COMPLETE guess on the servings and cook/prep time.
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Serve over roasted potatoes or whatever meat you choose. I typically serve with chicken.

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