RECIPES FOR POTATOES AU GRATIN RECIPES

Name: Simple Au Gratin Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 2 cups 2% milk; 1 cup shredded cheddar cheese; 5 cups thinly sliced peeled potatoes (about 6 medium); 1/2 cup chopped onion; Additional pepper, optional

SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

Simple Au Gratin Potatoes Recipe: How to Make It image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

POTATOES AU GRATIN RECIPE | FOOD NETWORK

Potatoes Au Gratin Recipe | Food Network image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories side-dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

Preheat the oven to 350 degrees F.
Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

More about "recipes for potatoes au gratin recipes"

CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Ordinary ingredients become extraordinary when combined in this casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving

Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

See details

SCALLOPED POTATOES AU GRATIN RECIPE | ELLIE KRIEGER | FOOD ...

From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Category side-dish
Calories 280 per serving

Serving size: about 1 cup

See details

MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET

With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 525.00kcal per serving

Bake for 30 minutes, until the top of the potatoes are rich brown.

See details

AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving

In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

See details

POTATOES AU GRATIN RECIPE - NYT COOKING

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french

Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

See details

POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...

Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine european

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

See details

CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving

Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.

See details

POTATOES AU GRATIN RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES

See details

POTATOES AU GRATIN - ONCE UPON A CHEF

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. Please don’t! This is one of those recipes that really …
From onceuponachef.com

See details

CROCK POT AU GRATIN POTATOES - FAVORITE FAMILY RECIPES

Apr 20, 2020 · Crock Pot Au Gratin Potatoes. This is a no-fuss slow cooker recipe. All of the ingredients can be prepared quickly and easily. If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. You can also use any variety of potatoes. I especially like the use of thyme leaves in this Au Gratin …
From favfamilyrecipes.com

See details

CREAMY AU GRATIN POTATOES | RECIPES, AU GRATIN POTATO ...

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From pinterest.com

See details

POTATOES AU GRATIN | KITCHN

Oct 11, 2020 · Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes …
From thekitchn.com

See details

POTATOES AU GRATIN - JO COOKS

Dec 20, 2021 · The Best Potatoes Au Gratin. These Potatoes Au Gratin are like scalloped potatoes on steroids. They really are that much better than actual scalloped potatoes. If you’re wondering what the difference is, it’s comes down to CHEESE. If you wan to get technical, my version here is a combination of a scalloped potato dish and potatoes au gratin.
From jocooks.com

See details

POTATOES AU GRATIN - JO COOKS

See details

POTATOES AU GRATIN - SPEND WITH PENNIES

Dec 11, 2021 · Potatoes Au Gratin is an easy cheesy favorite potato recipe! Thinly sliced potatoes and onions are smothered in a quick cheesy sauce and baked until golden. Au Gratin Potatoes are a family favorite recipe and perfect for Sunday supper or as a …
From spendwithpennies.com

See details

BETTY CROCKER AU GRATIN POTATOES - BETTYCROCKER.COM

Dec 24, 2011 · AU GRATIN: Betty Crocker au gratin potatoes in a rich, creamy cheese sauce QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
From bettycrocker.com

See details

AU GRATIN POTATOES RECIPE | EATINGWELL

We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes …
From eatingwell.com

See details

AU GRATIN POTATOES (SCALLOPED POTATOES) RECIPE | MYRECIPES

Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles.
From myrecipes.com

See details

POTATOES AU GRATIN | FOOD & WINE

This Potatoes au Gratin recipe starts by arranging potatoes and onions in concentric circles. They're then coated in a creamy cheese sauce and topped with a few handfuls of shredded cheese before ...
From foodandwine.com

See details

POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH

Nov 12, 2021 · Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar. The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These Au Gratin potatoes …
From tastesbetterfromscratch.com

See details

POTATOES AU GRATIN - PAULA DEEN - PAULA DEEN: RECIPES FOR ...

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just …
From pauladeen.com

See details

POTATOES AU GRATIN RECIPE - JESSICA GAVIN

Nov 30, 2018 · Considering the potatoes are cooked at 400ºF for nearly an hour to tenderize, it’s best to build in a little safety cushion with a roux. The creamy texture added to the sauce is just a tasty bonus! The best potatoes to use for Au Gratin. Choose a medium-sized waxy type of potato like Yukon gold or gold for au gratin…
From jessicagavin.com

See details

CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE

Oct 17, 2019 · Recipes • Salads. Au Gratin Potatoes. LifeMadeSimpleTeam October 17, 2019. Rate Jump to Recipe Jump to Video. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven …
From lifemadesimplebakes.com

See details

POTATOES AU GRATIN RECIPE - JESSICA GAVIN

See details

CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE

See details

EASY POTATOES AU GRATIN - A MOM'S TAKE

May 05, 2017 · Easy Potatoes Au Gratin. The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme …
From amomstake.com

See details

15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES

Dec 20, 2021 · Stick with the classic combo of golden potatoes, cheese, and butter, or branch out by swapping in sweet potatoes, adding leeks, or using fresh herbs. These 15 potato gratin recipes …
From myrecipes.com

See details