BANANA BREAD RECIPE SOUR CREAM RECIPES

Name: Tasty Sour Cream Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 1 cup white sugar; 1/2 cup cooking oil; 2 eggs; 2 medium bananas, mashed; 1/2 cup sour cream; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt

TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM

Tasty Sour Cream Banana Bread Recipe - Food.com image

This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white sugar
1/2 cup cooking oil
2 eggs
2 medium bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Beat sugar and oil.
Add eggs, bananas, sour cream and vanilla and blend well.
Add flour, salt and soda; mix until well blended.
Pour batter into a large greased and floured loaf pan, or two smaller pans.
Bake at 350 for 50-60 minutes or until toothpick comes out clean.
You can also make muffins with this batter.

Nutrition Facts : Calories 501.2, FatContent 24, SaturatedFatContent 5.2, CholesterolContent 72, SodiumContent 444, CarbohydrateContent 66.9, FiberContent 1.9, SugarContent 39, ProteinContent 6.2

BLUEBERRY BANANA BREAD RECIPE: HOW TO MAKE IT

Blueberry Banana Bread Recipe: How to Make It image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 mini loaves.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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