GRANNY MATURE RECIPES

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HOMEMADE GRANNY CAKE RECIPE | 100KRECIPES



Homemade Granny Cake Recipe | 100KRecipes image

The perfect combination of pineapple, nuts, and evaporated milk.

Provided by 100krecipes

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar (for topping)
1 cup pecans, chopped (for topping)
1 cup evaporated milk
1/2 cup white sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350º F and lightly grease a 9x13 inch baking dish with oil. In a large bowl combine white sugar, flour, baking soda, and salt, whisk.
  • Then add eggs, crushed pineapples with juice and mix with a spoon until smooth.
  • Pour the batter into a baking dish.
  • Sprinkle the dough with chopped pecans and brown sugar. Place the baking dish in the oven, bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and dry.
  • Icing: Mix evaporated milk, white sugar, and butter in a little saucepan over medium heat and bring it to a boil. Remove icing from heat, add vanilla, and stir.
  • Take the pie out of the oven, prick it with a toothpick or bamboo skewer around the entire perimeter. This is necessary in order for the icing to saturate the entire pie.
  • Pour hot icing over the cake and let cool completely. Cut into pieces and serve.

GRANDMA'S SOURDOUGH STARTER RECIPE - FOOD.COM



Grandma's Sourdough Starter Recipe - Food.com image

This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which belonged to my grandmother. I made this starter for the first time a year ago and have kept it going. It makes a wonderful loaf of bread, tastes like REAL sourdough to me. It has beer in it ( the brand with rocky mountain water in it) and I had never seen this in a starter before. The bread made takes a nice flavor from the beer which I have not experienced in other starters. I hope everyone likes it as much as I do ! I will also be posting the bread recipe. ENJOY!!!!!!

Total Time 12

Prep Time 12

Yield 3 cups

Number Of Ingredients 5

3 tablespoons active dry yeast
1 cup warm water (110 degrees)
2 cups all-purpose flour
1 (12 ounce) can beer
1 tablespoon sugar

Steps:

  • Soften yeast in warm water.
  • Stir in flour, beer and sugar.
  • Beat until smooth. ***Do not use metal utensils or bowls!***
  • Place in a wide-mouth jar.
  • Cover loosely with cheesecloth; let stand at room temperature 5 to 10 days, stirring 2 to 3 times a day. Mixture will foam and bubble. Time required to ferment depends on room temperature; If room is warm, let stand a shorter time than if room is cool.
  • Cover loosely and refrigerate til ready to use.
  • To keep starter going: For each 1 cup of starter used, add 3/4 cup water, 3/4 cup all-purpose flour, and 1 teaspoon sugar to remainder.
  • Let stand at room temperature till bubbly, at least a day.
  • Cover loosely and refrigerate for later use.
  • If not used within 10 days, add 1 teaspoon sugar.
  • Repeat adding sugar every 10 days.

Nutrition Facts : Calories 406.1, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 14, CarbohydrateContent 76.6, FiberContent 4.8, SugarContent 4.4, ProteinContent 13.8

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