HOW TO COOK JAMBALAYA RECIPES

Name: Jambalaya Mix
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings per batch.
Cuisine: North America, Cajun
Ingredients: 3 cups uncooked long grain rice; 3 tablespoons dried minced onion; 3 tablespoons dried parsley flakes; 4 teaspoons beef bouillon granules; 1 tablespoon dried minced chives; 1 tablespoon dried celery flakes; 1-1/2 teaspoons pepper; 3/4 teaspoon cayenne pepper; 3/4 teaspoon garlic powder; 3/4 teaspoon dried thyme; ADDITIONAL INGREDIENTS:; 2 cups water; 1/2 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 pound smoked sausage, cut into 1/4-inch slices; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

JAMBALAYA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Jambalaya Mix Recipe: How to Make It - Taste of Home image

Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook adds shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings per batch.

Number Of Ingredients 16

Ingredients

3 cups uncooked long grain rice
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
4 teaspoons beef bouillon granules
1 tablespoon dried minced chives
1 tablespoon dried celery flakes
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
3/4 teaspoon garlic powder
3/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1/2 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 pound smoked sausage, cut into 1/4-inch slices
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Steps:

Combine the first 10 ingredients. Divide into three equal batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: about 3 batches (3-1/3 cups total). , To prepare jambalaya: In a small saucepan, bring water and green pepper to a boil. Stir in 1 cup jambalaya mix; return to a boil. Reduce heat; cover and simmer until rice is tender, 18-20 minutes. , In another saucepan, heat tomato sauce and sausage. Cook shrimp in boiling water until pink; drain. Stir into sausage mixture. Serve with rice mixture.

Nutrition Facts : Calories 423 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 1335mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

SMOKED SAUSAGE JAMBALAYA RECIPE | THE NEELYS - FOOD NET…

Smoked Sausage Jambalaya Recipe | The Neelys - Food Net… image

Provided by Patrick and Gina Neely : Food Network

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken thighs
Kosher salt and freshly ground black pepper
1 pound smoked sausage, sliced into circles
1 large Vidalia onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
4 cloves garlic, chopped
1 tablespoon chopped thyme
2 cups long grain white rice
2 tablespoons tomato paste
1 (14-ounce) can fire-roasted diced tomatoes
2 1/2 cups chicken broth
1 dried bay leaf
1/4 cup thinly sliced green onions
3 tablespoons chopped fresh parsley

Steps:

Heat the oil in a large Dutch oven over medium-high heat.
Season the chicken with salt and pepper. Add chicken to the Dutch oven and brown on each side, about 8 minutes total. Remove to a plate and reserve.
Add sausage, onion, bell pepper, celery, garlic, and thyme and saute until translucent and sausage is browned, about 8 minutes.
Stir in rice, tomato paste, diced tomatoes, broth, bay leaf, and reserved chicken, and bring to a boil, then reduce to a simmer, and cook on low, covered, for 20 minutes.
Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.

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HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 464 calories per serving

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