FALL SANGRIA RECIPE RECIPES

Name: Apple Cider Sangria
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 Granny Smith apple, sliced; 1 Honeycrisp apple, sliced; 1 lemon, sliced; 1 orange, sliced; 2 c. apple cider; 1 (12-oz.) can ginger beer; 1 (750-ml.) bottle white wine

APPLE CIDER SANGRIA RECIPE - HOW TO MAKE APPLE CIDER SANG…

Apple Cider Sangria Recipe - How to Make Apple Cider Sang… image

Make the transition to fall a little easier with this apple-cider sangria recipe from Delish.com.

Provided by Natalie Migliarini

Categories nut-free vegan vegetarian autumn cocktail party beverages cocktail

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

1 Granny Smith apple, sliced
1 Honeycrisp apple, sliced
1 lemon, sliced
1 orange, sliced
2 c. apple cider
1 (12-oz.) can ginger beer
1 (750-ml.) bottle white wine

Steps:

Fill large pitcher with sliced fruit, then add apple cider, ginger beer, and white wine. Stir mixture and pour into serving glasses.

HOLIDAY SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

Holiday Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 6 hours 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup sugar
2 cinnamon sticks
1 cup cranberries, fresh or frozen and thawed
2 bottles fruity red wine
1/2 cup orange-flavored liqueur, such as Cointreau
1 Gala apple, cored and thinly sliced, a few slices reserved for garnish
1 slightly under-ripe Bartlett pear, cored and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish
1 tangerine, halved and thinly sliced, a few slices reserved for garnish
1 tangerine, halved and thinly sliced, a few slices reserved for garnish

Steps:

Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.
Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.
Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.

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Category beverage

Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.

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