HOW DO I MAKE DEVILED EGGS RECIPES
CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
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Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
- Chill in refrigerator 1 to 2 hours or until cold before serving.
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DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
Reviews 4.7
Total Time 25 minutes
Category appetizer
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
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THE BEST DEVILED EGGS RECIPE - FOOD NETWORK
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
From foodnetwork.com
Reviews 4.8
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Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category appetizer
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
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OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
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Total Time 35 minutes
Calories 81.3 per serving
- Chill in refrigerator 1 to 2 hours or until cold before serving.
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From foodnetwork.com
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Jan 07, 2022 · Chef John adds a little hot sauce and cream cheese to his Deviled Eggs, which creates a wonderfully luxurious texture. To brighten the flavor, add a little acid to the mix. Vinegar (rice vinegar, Champagne vinegar, white vinegar, whatever kind you like) or lemon juice will add some snap to your deviled eggs.
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BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
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Make deviled eggs, of course. Start with the classic deviled egg and then get inspired by any of the irresistibly inventive flavors here, from creamy avocado to luxurious smoked salmon, and lots more. ... All Deviled Egg Recipes. deviled eggs with relish on plate. Deviled Egg with Relish . Relish adds a sweet, tangy kick to the classic deviled …
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HOW LONG DO DEVILED EGGS LAST IN THE FRIDGE? - BEST ELECTRIC S…
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BACON & ROASTED GARLIC DEVILED EGGS - BREAD BOOZE BACON
Jun 03, 2015 · Rhetorical question kids. The more and more I make deviled eggs, the better I’m getting at this whole hard-boiled egg thing. And peeling isn’t such a challenge anymore either. Thank goodness! But just remember, if things get crazy and the eggs aren’t turning out like you want just chop everything up and make …
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From breadboozebacon.com
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THE BEST DEVILED EGGS WITH BACON - INSPIREDBYCHARM.COM
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