SWIRL BREAD RECIPES
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE | ALLRECIPES
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories Breakfast Bread
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Cook Time 30 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 23.9 mg, FatContent 5.4 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 2.3 g, SodiumContent 129.2 mg, SugarContent 7.4 g
PUMPKIN SWIRL BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 30 minutes
Prep Time 25 minutes
Cook Time 01 hours 05 minutes
Yield 3 loaves (16 slices each).
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth., In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates., Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter., Bake until a toothpick inserted in bread portion comes out clean, 65-70 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving., Just before serving, if desired, in a small bowl, mix confectioners’ sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.
Nutrition Facts : Calories 189 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "swirl bread recipes"
CINNAMON SWIRL BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch
Calories 132 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
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CINNAMON SWIRL RAISIN BREAD RECIPE - BETTYCROCKER.COM
Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
- Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.
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CINNAMON SWIRL RAISIN BREAD RECIPE - BETTYCROCKER.COM
Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
- Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.
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NO-KNEAD CINNAMON-SWIRL BREAD RECIPE - PUREWOW
We relish the opportunity to slather softened butter onto a slice of warm, just-out-of-the-oven cinnamon-swirl bread…but the getting there is tough. Homemade bread? Not today—unless you’re talking about this no-knead cinnamon-swirl bread, courtesy of Alexandra Stafford (author of...
From purewow.com
Reviews 3.3
Total Time 3 hours 5 minutes
Calories 220 calories per serving
From purewow.com
Reviews 3.3
Total Time 3 hours 5 minutes
Calories 220 calories per serving
- 1. Make the Dough: In a large bowl, whisk together the flour, salt, sugar and instant yeast. In a medium bowl, combine the buttermilk, the boiling water and � cup water. Stir to combine, then add the flour, followed by the melted butter. Mix until the liquid is absorbed and the mixture forms a sticky dough ball. Cover the bowl with a damp tea towel or plastic wrap and set aside in a warm spot to rise until the dough has doubled in bulk, about 1� hours. 2. Set a rack in the middle of the oven and preheat it to 375�F. Grease two 8.5-by-4.5-inch loaf pans generously with the softened butter. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. 3. Assemble the Bread: Dust a clean work surface with flour. Using your two forks and working them from the center out, separate the dough into two equal pieces. Use the forks to lift one portion of dough onto the clean surface. Using as much flour as necessary from the surface, dust your hands and the exterior of the dough, and shape the mass as best as you can into a ball. Repeat with the other half. Let the dough balls rest for 20 minutes without touching. 4. Dust another clean surface with flour. Transfer one round to the prepared surface and gently stretch the dough into a rough 10-by-15-inch rectangle. In a small bowl, mix the sugar with the cinnamon. Brush the dough with the egg wash. Sprinkle the dough with half of the cinnamon-sugar mix. Beginning with one short end, roll it tightly into a coil and place it in a greased loaf pan. Repeat with the remaining round. Do not cover the pans. Let the coils rise on the countertop near the oven (or another warm, draft-free spot) until the top of the dough just crowns the rim of the pans, about 10 minutes. 5. Transfer the pans to the oven and bake until the tops are golden brown and firm to the touch, 40 to 45 minutes. Remove the loaves from the oven, turn them out onto a cooling rack and cool on their sides for 20 minutes before slicing.
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CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE RECIPE ...
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
From food.com
Reviews 5.0
Total Time 3 hours 35 minutes
Calories 231.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 35 minutes
Calories 231.4 per serving
- Bake at 350 for about 35 minutes.
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EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES
Cooking can be good for the soul and making bread is such a rewarding, therapeutic, tactile thing – you’ll be so proud of yourself when you’ve cracked it. From one simple bread recipe like this, there’s a million things you can do – big ones, small ones, in a tin, on a tray, get creative. There are also loads of lovely flours you can experiment with – wholewheat, rye, spelt, using a blend of a couple of different ones. Plus, making bread is a great thing to do with the kids – they'll love it.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 147 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 147 calories per serving
- Pour 650ml of tepid water into a large bowl. Add the yeast and mix with a fork for a couple of minutes.
- Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
- Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.
- Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.
- Use your floured hands to shape the dough into a rough ball, put it in a bowl, flour the top and cover with a clean, damp tea towel. Allow it to prove for about an hour or an hour and 30 minutes, or until doubled in size – ideally in a warm, draught-free place.
- Once the dough has doubled in size, knock the air out by punching it with your fist, then kneading for 30 seconds.
- You can now shape it or flavour it as required – folded, filled, traybaked, whatever – and leave it to prove for a second time, for 30 minutes to an hour, or until it has doubled in size once more.
- Preheat the oven to 180ºC/350ºF/gas 4.
- Carefully transfer your bread dough to the oven and gently close the door. Bake for about 35 minutes, or until golden. You can tell if it’s cooked by tapping its bottom – if it sounds hollow it’s done; if it doesn’t then pop it back in for a little longer.
- Once cooked, place your loaf on a cooling rack and allow to cool.
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EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES
Cooking can be good for the soul and making bread is such a rewarding, therapeutic, tactile thing – you’ll be so proud of yourself when you’ve cracked it. From one simple bread recipe like this, there’s a million things you can do – big ones, small ones, in a tin, on a tray, get creative. There are also loads of lovely flours you can experiment with – wholewheat, rye, spelt, using a blend of a couple of different ones. Plus, making bread is a great thing to do with the kids – they'll love it.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 147 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 147 calories per serving
- Pour 650ml of tepid water into a large bowl. Add the yeast and mix with a fork for a couple of minutes.
- Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
- Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.
- Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.
- Use your floured hands to shape the dough into a rough ball, put it in a bowl, flour the top and cover with a clean, damp tea towel. Allow it to prove for about an hour or an hour and 30 minutes, or until doubled in size – ideally in a warm, draught-free place.
- Once the dough has doubled in size, knock the air out by punching it with your fist, then kneading for 30 seconds.
- You can now shape it or flavour it as required – folded, filled, traybaked, whatever – and leave it to prove for a second time, for 30 minutes to an hour, or until it has doubled in size once more.
- Preheat the oven to 180ºC/350ºF/gas 4.
- Carefully transfer your bread dough to the oven and gently close the door. Bake for about 35 minutes, or until golden. You can tell if it’s cooked by tapping its bottom – if it sounds hollow it’s done; if it doesn’t then pop it back in for a little longer.
- Once cooked, place your loaf on a cooling rack and allow to cool.
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HOMEMADE CINNAMON RAISIN BREAD - THE PIONEER WOMAN
Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
From thepioneerwoman.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category baking
From thepioneerwoman.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category baking
- Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer. Knead on medium low speed for 10 minutes. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy!Notes:1. The 2 tablespoons brown sugar won’t make the bread very sweet. If you want a sweeter loaf, double the brown sugar.2. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc.3. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense.Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. I recommend freezing any unused bread.
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CHOCOLATE BRAIDED SWIRL BREAD (BABKA) RECIPE BY TASTY
Here's what you need: flour, yeast, whole milk, salt, vanilla, sugar, honey, egg, egg yolks, butter, bittersweet chocolate, butter, sugar, cocoa powder, ground cinnamon, espresso powder, turbinado sugar, egg wash
From tasty.co
Reviews 94
Calories 640 calories per serving
From tasty.co
Reviews 94
Calories 640 calories per serving
- Enjoy!
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From favfamilyrecipes.com
From favfamilyrecipes.com
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CINNAMON SWIRL BREAD RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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Sep 01, 2020 · Extra Thick Cinnamon Swirl. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CINNAMON SWIRL BREAD - KING ARTHUR BAKING
Swirled with a spiral of sweet cinnamon filling, this soft bread needs little to make it great. Enjoyed plain or toasted and slathered with butter, slices are easy to devour. Our Baker’s Cinnamon Filling makes the swirl a cinch, leaving you (and any small helping hands) …
From kingarthurbaking.com
From kingarthurbaking.com
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CINNAMON SWIRL APPLE BREAD RECIPE | MOM ON TIMEOUT
Sep 04, 2021 · Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread …
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From momontimeout.com
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CINNAMON SWIRLED BANANA BREAD - THE BAKERMAMA
Jun 03, 2014 · Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla.
From thebakermama.com
From thebakermama.com
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CINNAMON SWIRLED BANANA BREAD - THE BAKERMAMA
Jun 03, 2014 · Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla.
From thebakermama.com
From thebakermama.com
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CINNAMON BREAD {CINNAMON SWIRL DONUT ... - LAUREN'S LATEST
Dec 24, 2021 · Reserve 1/2 Cup of Cinnamon Bread Batter . Reserve 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses. Pour into Pan, Swirl + Bake. Pour half of the prepared batter into …
From laurenslatest.com
From laurenslatest.com
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CINNAMON SWIRL QUICK BREAD - PERSNICKETY PLATES
Feb 12, 2019 · Cinnamon Swirl Quick Bread could be called Cinnamon VERY Quick Bread! A simple, from scratch quick bread topped with a cinnamon streusel swirl. Click HERE to save recipe to Pinterest. I love this bread. It could be called Cinnamon VERY QUICK Bread …
From persnicketyplates.com
From persnicketyplates.com
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JENNY LEE SWIRL BREAD
Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. And for good reason. We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO …
From jennyleeswirlbread.com
From jennyleeswirlbread.com
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SNICKERDOODLE SWIRL BREAD RECIPE - SOUTHERN PLATE
Snickerdoodle Swirl Bread is the embodiment of comfort with a soft fluffy sweetness and the warm flavor of cinnamon sugar. Print Recipe Pin Recipe Prep Time: 10 minutes
From southernplate.com
From southernplate.com
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BREAD RECIPES | BETTER HOMES & GARDENS
Few scents warm the soul more than that of baking bread. We've gathered quick breads, yeast breads, braided breads, no-knead breads, muffins, doughnuts, and more in this collection of fresh-from-the-oven recipes and helpful bread-baking tips. There's a bread …
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From bhg.com
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36 OF OUR BEST BREAD RECIPES - RECIPES FROM NYT COOKING
36 of Our Best Bread Recipes is a group of recipes collected by the editors of NYT Cooking. 36 of Our Best Bread Recipes is a group of recipes collected by the editors of NYT Cooking. ... Cinnamon Raisin Swirl Bread Melissa Clark. 4 hours 15 minutes. New York Deli-Style Rye Bread …
From cooking.nytimes.com
From cooking.nytimes.com
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10 BEST BREAD MACHINE RAISIN BREAD RECIPES | YUMMLY
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From yummly.com
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From insanelygoodrecipes.com
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Oct 20, 2017 · These 13 gluten free quick bread recipes for everything from banana, cinnamon swirl and cranberry to zucchini and pumpkin. Not every muffin can be a quick bread, but these get the job done! Gluten free quick breads are not exactly like cake …
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From glutenfreeonashoestring.com
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From yummly.com
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Jul 26, 2021 · These 25 recipes are some of the sweetest, tastiest, loveliest ones you’ll find. I’ve tried to include a good mixture of “old-school” breads, such as condensed milk bread and homemade Amish sweet bread. I’ve also added plenty of modern bread recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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13 GLUTEN FREE QUICK BREAD RECIPES - GLUTEN FREE ON A ...
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From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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Apr 02, 2020 · If you’re looking for an impressive bread recipe, this is it. Meet lard bread: We’re talking meaty, savory, and yeasty, perfect for a crowd, and let’s not forget beautiful. The swirl from the meat and cheese goes throughout the bread…
From myrecipes.com
From myrecipes.com
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From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. Yeast Products. Methods. 100% Whole Wheat Bread ... Cranberry Orange Cinnamon Swirl Bread Cranberry Raspberry Star Bread Cranberry, Raisin, Date and Nut Bread …
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From redstaryeast.com
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The best food happens at home. I love delicious food prepared simply with fresh ingredients and that’s just what you’ll find here! You can count on me for well tested, mouthwatering recipes …
From pinchandswirl.com
From pinchandswirl.com
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Make Vanilla Bread (No. 27), using only 1/4 cup milk and mixing 1 1/2 cups chopped pitted cherries into the batter, and make Chocolate Bread (No. 14). Divide the batters between two pans; swirl …
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10 BEST BANANA BREAD RECIPES | FN DISH - BEHIND-THE-SCENES ...
This recipe is made with half whole-wheat flour, so it’s a lighter option, but there’s a chocolatey swirl to please your sweet tooth. ... Best 5 Pumpkin Bread Recipes.
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From foodnetwork.com
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BREAD – SMITTEN KITCHEN
monkey bread with cream cheese glaze; new york deli rye bread; no-knead bread; oat and wheat sandwich bread; old-school dinner rolls; pancakes, english muffins, frisee salad; perfect garlic bread; perfect, forever cornbread; peter reinhart’s bagels; pita bread; potato rosemary bread; pretzel parker house rolls; pumpernickel bread
From smittenkitchen.com
From smittenkitchen.com
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