MOM'S TRADITIONAL CREAMED ONIONS RECIPE | ALLRECIPES
Creamy goodness!
Provided by Ibby
Categories Onion Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Nutrition Facts : Calories 211.7 calories, CarbohydrateContent 16.6 g, CholesterolContent 40.3 mg, FatContent 14 g, FiberContent 0.3 g, ProteinContent 5.4 g, SaturatedFatContent 8.8 g, SodiumContent 142.8 mg, SugarContent 6.9 g
CREAMED PEARL ONIONS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
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CREAMED SPINACH | SPINACH RECIPES | JAMIE OLIVER RECIPES
Frozen spinach is not only cheap and convenient, it seems to work much better than fresh in this dish. A savoury crumble topping takes it to the next level.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 347 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 347 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. 3. Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not coloured, stirring regularly. 4. Add the spinach, turn the heat up to medium and cook down for 15 to 20 minutes, or until any liquid has evaporated. 5. Meanwhile, roughly chop the cold butter, grate the cheese and place in a food processor with the flour, oats and a pinch of sea salt and black pepper. Pulse into a nice crumble texture (or rub together by hand), then remove to a plate. 6. Put the cooked spinach mixture into the processor (there’s no need to clean it), then add the crème fraîche and blitz for 1 minute. 7. Taste and season to perfection, then tip evenly into a baking dish (20cm x 30cm). Sprinkle over the crumble and bake for around 45 minutes, or until golden and bubbling.
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HOW TO MAKE CREAMED SPINACH (WITH FRESH OR FROZEN) | KITCHN
Tender cooked spinach in a gentle, creamy sauce of aromatics and fresh spices.
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Reviews 3.7
Total Time 0S
Category Dinner, Side dish
Calories 239 cal per serving
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Reviews 3.7
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Calories 239 cal per serving
- Add the cheese and spinach. Stir in the cheese, nutmeg, mustard, cayenne, salt, and pepper. Add the spinach and mix well. Keep warm over very low heat.
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Tender cooked spinach in a gentle, creamy sauce of aromatics and fresh spices.
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- Add the cheese and spinach. Stir in the cheese, nutmeg, mustard, cayenne, salt, and pepper. Add the spinach and mix well. Keep warm over very low heat.
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CREAMED SPINACH | SPINACH RECIPES | JAMIE OLIVER RECIPES
Frozen spinach is not only cheap and convenient, it seems to work much better than fresh in this dish. A savoury crumble topping takes it to the next level.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
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From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 347 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. 3. Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not coloured, stirring regularly. 4. Add the spinach, turn the heat up to medium and cook down for 15 to 20 minutes, or until any liquid has evaporated. 5. Meanwhile, roughly chop the cold butter, grate the cheese and place in a food processor with the flour, oats and a pinch of sea salt and black pepper. Pulse into a nice crumble texture (or rub together by hand), then remove to a plate. 6. Put the cooked spinach mixture into the processor (there’s no need to clean it), then add the crème fraîche and blitz for 1 minute. 7. Taste and season to perfection, then tip evenly into a baking dish (20cm x 30cm). Sprinkle over the crumble and bake for around 45 minutes, or until golden and bubbling.
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CREAMED PEAS AND NEW POTATOES RECIPE | ALLRECIPES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
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Reviews 4.5
Total Time 40 minutes
Category Green Pea Side Dishes
Calories 182.3 calories per serving
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Reviews 4.5
Total Time 40 minutes
Category Green Pea Side Dishes
Calories 182.3 calories per serving
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
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EASY CREAMED PEARL ONIONS RECIPE | ALLRECIPES
Creamed pearl onions have been a tradition at Thanksgiving for my husband's family. I don't think the nutmeg was in my mother-in-law's recipe, but my husband loves these. I make them a …
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EASY CREAMED PEAS WITH WHITE SAUCE RECIPE
Nov 23, 2021 · These flavorful creamed peas are a great side dish to any protein, making them an excellent weeknight meal choice. They're a breeze to prepare and require just a few pantry staples, including frozen peas, heavy cream, onions…
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Nov 20, 2021 · Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty! This easy recipe is ready in just 15 minutes. I like to use frozen …
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · To add onion, you can just get a small bag of frozen pearl onions and boil them for 5 minutes (or according to package instructions). Add the cooked onions when you add the potatoes in the recipe. Suggestions For This Recipe. Fresh, garden peas are divine in this recipe but you can easily use frozen …
From favfamilyrecipes.com
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CREAMED SPINACH RECIPE | ALLRECIPES
I LOVE creamed spinach, and this is not bad recipe for a basic start. I like that is was quick and easy and used frozen spinach. However, I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions.
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