CRANBERRY SAUCE MADE WITH ORANGE MARMALADE RECIPES

Name: Orange Chicken Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 cup orange marmalade; 1/4 cup pineapple juice; 1/4 cup rice wine vinegar; 4 teaspoons soy sauce; 4 teaspoons ketchup; 1 -2 teaspoon sesame seeds; 1 drop sesame oil; 1 teaspoon red pepper flakes (optional); 1 tablespoon cornstarch

ORANGE CHICKEN SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...

Orange Chicken Sauce Recipe - Food.com - Recipes, Food ... image

I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup orange marmalade
1/4 cup pineapple juice
1/4 cup rice wine vinegar
4 teaspoons soy sauce
4 teaspoons ketchup
1 -2 teaspoon sesame seeds
1 drop sesame oil
1 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch

Steps:

Put all of the ingredients into a sauce pan; stir.
Bring to a boil on med heat.
Turn down low to simmer, whisking or stirring frequently till mixture thickens.
Remove from heat.
Pour over chicken or use as a dip.
Can use orange wedges and jalapenos as garnish.

Nutrition Facts : Calories 155.6, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 290.3, CarbohydrateContent 39.1, FiberContent 0.5, SugarContent 33.9, ProteinContent 0.8

CRANBERRY OAT BARS RECIPE | ALLRECIPES

Cranberry Oat Bars Recipe | Allrecipes image

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Provided by Inger

Categories Cranberry Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 bars

Number Of Ingredients 9

Ingredients

2 cups fresh or frozen cranberries
¾ cup sugar
2 tablespoons orange zest
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter

Steps:

In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 242.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 22.9 mg, FatContent 9.3 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 5.6 g, SodiumContent 161.2 mg, SugarContent 23.3 g

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I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.
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