WHITE WHEAT BREAD RECIPES
TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories White Bread
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees C). Bake until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 167.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 1.8 mg, FatContent 2.6 g, FiberContent 1.1 g, ProteinContent 4.9 g, SaturatedFatContent 0.9 g, SodiumContent 350.8 mg, SugarContent 2 g
SIMPLE WHITE BREAD RECIPE | ALLRECIPES
Easy to make.
Provided by George
Categories White Bread
Total Time 2 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 36.3 g, CholesterolContent 1.8 mg, FatContent 5.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 308.6 mg, SugarContent 2.5 g
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Jan 08, 2015 · With wheat bread, the processing leaves the most nutrient-rich components intact: the bran, the germ, and the endosperm. Essentially, these are the layers of the wheat berry, which hold all of the vitamins and minerals originally found in wheat bread. White bread…
From ohmyveggies.com
From ohmyveggies.com
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I've been making my own version of this bread weekly for 3+ years now. I must admit I am always annoyed by "whole wheat" recipes that call for all-purpose or bread flour. I make it 100% whole grain, with 7+ cups of freshly ground whole wheat flour (hard white wheat…
From allrecipes.com
From allrecipes.com
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White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many ...
From bbc.co.uk
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See details
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Hard White Wheat Berries — 5 and 50 lb bags, or 35 lbs in 5 gal bucket. These are whole unmilled hard white wheat berries.Excellent for bread baking. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat …
From breadtopia.com
From breadtopia.com
See details
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Fantastic white bread recipe. The dough is very sticky--more so than other bread recipes I've worked with. So don't be surprised if you find yourself adding lots of flour during the kneading process. It didn't make the bread tough or too dense, for me. I'll definitely make …
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From cdkitchen.com
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