GLUTEN FREE BISQUICK MUFFINS RECIPES
BISQUICK® SAUSAGE-CHEESE MUFFINS RECIPE | ALLRECIPES
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.
Provided by Brian Beck
Categories Muffins
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 muffins
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
- Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 516 calories, CarbohydrateContent 14.9 g, CholesterolContent 187 mg, FatContent 41 g, FiberContent 0.4 g, ProteinContent 21.3 g, SaturatedFatContent 16.4 g, SodiumContent 1044.9 mg, SugarContent 0.7 g
RISE AND SHINE MUFFINS RECIPE - BETTYCROCKER.COM
Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal – a great start to your day!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 220 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Muffin, SodiumContent 330 mg, SugarContent 12 g, TransFatContent 1/2 g
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