5 FLAVOR POUND CAKE RECIPE RECIPES

Name: Five Flavor Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 Bundt cake, 12 serving(s)
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 3 cups granulated sugar; 5 eggs, beaten; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; 1 cup milk; 1 teaspoon coconut extract; 1 teaspoon lemon extract; 1 teaspoon rum extract; 1 teaspoon butter flavor extract; 1 teaspoon vanilla extract; 1/2 cup white sugar; 1/4 cup water; 1/2 teaspoon coconut extract; 1/2 teaspoon rum extract; 1/2 teaspoon butter flavor extract; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract

FIVE FLAVOR POUND CAKE RECIPE - FOOD.COM

Five Flavor Pound Cake Recipe - Food.com image

I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 Bundt cake, 12 serving(s)

Number Of Ingredients 20

Ingredients

1 cup butter, softened
1/2 cup shortening
3 cups granulated sugar
5 eggs, beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon butter flavor extract
1 teaspoon vanilla extract
1/2 cup white sugar
1/4 cup water
1/2 teaspoon coconut extract
1/2 teaspoon rum extract
1/2 teaspoon butter flavor extract
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 325°F.
Grease a 10-inch tube or Bundt cake pan.
In small bowl, combine flour, baking powder and salt; set aside.
In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.
In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.
Add eggs one at a time and beat until smooth.
Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
Spoon mixture into prepared pan.
Bake for 1 1/2 hours, or until cake tests done.
Let cake cool for 5 minutes and then pour 1/2 of glaze over cake (while still in pan).
Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).
Slowly spoon remaining glaze onto top of hot cake.
Cool completely before serving.
To make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts.
Bring to a boil, stirring until sugar is dissolved.
Variations: Six Flavor Cake/Glaze: Add 1 teaspoon of almond extract to Five Flavor Cake ingredients and 1/2 teaspoon almond extract to Five Flavor Glaze ingredients.
Seven Flavor Cake/Glaze: Add 1 teaspoon pineapple flavored extract to Six Flavor Cake and 1/2 teaspoon pineapple flavored extract to Six Flavor Glaze.

Nutrition Facts : Calories 600.6, FatContent 26.9, SaturatedFatContent 13, CholesterolContent 121, SodiumContent 204.2, CarbohydrateContent 83.5, FiberContent 0.8, SugarContent 58.6, ProteinContent 6.7

FIVE FLAVOR POUND CAKE RECIPE - FOOD.COM

Five Flavor Pound Cake Recipe - Food.com image

I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 Bundt cake, 12 serving(s)

Number Of Ingredients 20

Ingredients

1 cup butter, softened
1/2 cup shortening
3 cups granulated sugar
5 eggs, beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon butter flavor extract
1 teaspoon vanilla extract
1/2 cup white sugar
1/4 cup water
1/2 teaspoon coconut extract
1/2 teaspoon rum extract
1/2 teaspoon butter flavor extract
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 325°F.
Grease a 10-inch tube or Bundt cake pan.
In small bowl, combine flour, baking powder and salt; set aside.
In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.
In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.
Add eggs one at a time and beat until smooth.
Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
Spoon mixture into prepared pan.
Bake for 1 1/2 hours, or until cake tests done.
Let cake cool for 5 minutes and then pour 1/2 of glaze over cake (while still in pan).
Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).
Slowly spoon remaining glaze onto top of hot cake.
Cool completely before serving.
To make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts.
Bring to a boil, stirring until sugar is dissolved.
Variations: Six Flavor Cake/Glaze: Add 1 teaspoon of almond extract to Five Flavor Cake ingredients and 1/2 teaspoon almond extract to Five Flavor Glaze ingredients.
Seven Flavor Cake/Glaze: Add 1 teaspoon pineapple flavored extract to Six Flavor Cake and 1/2 teaspoon pineapple flavored extract to Six Flavor Glaze.

More about "5 flavor pound cake recipe recipes"

PISTACHIO POUND CAKE RECIPE | SOUTHERN LIVING

While many pound cake recipes begin by creaming together butter and sugar, this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. To begin, pistachios are toasted in the oven and then finely ground in a food processor to yield a rich pistachio flavor as well as a delightfully crumbly texture. The pistachio's themselves become very soft within the pound cake and taste buttery against the backdrop of bright lemon zest and sweet almond extract. Once the pistachios are prepared, all of the dry ingredients are thrown together in a bowl before all of the wet ingredients are mixed in—making this a simple one-bowl recipe. After the pound cake comes out of the oven and cools, a vanilla glaze covers the surface of the cake and additional raw pistachios are chopped and sprinkled over top so they stick to the surface of the cake as the glaze dries. Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. The ultimate Southern sweet to have on hand or the ideal gift to give to a friend or neighbor, our Pistachio Pound Cake will leave you with plenty of requests for the recipe.
From southernliving.com
Reviews 4
Total Time 1 hours 25 minutes
Category Cakes

Pour glaze on top of cake and use a spoon to spread the Glaze to the edges, allowing the excess to drip down the sides of the cake. Coarsely chop remaining 3 tablespoons raw pistachios and sprinkle on top of glaze. Sprinkle remaining lemon zest on top of glaze and pistachios.

See details

FIVE FLAVOR POUND CAKE I RECIPE | ALLRECIPES

Five flavors blending to create a superlative pound cake. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021.
From allrecipes.com

See details

FIVE FLAVOR POUND CAKE II RECIPE | ALLRECIPES

This is a very good pound cake. it has the same ingredients of the 7-up pound cake with the exception of the milk for 7-up and all of the flavors. I did add a pinch of salt to the flour mixture. Excellent thanks a lot.
From allrecipes.com

See details

MILLION DOLLAR POUND CAKE RECIPE | MYRECIPES

I have tried many pound cake recipes over the years, trying to duplicate pound cake I ate as a child, some were just OK, some were definitely NOT. This recipe is the best I have found, the cake is moist, flavorful and dense without being dry. I make it at least once a …
From myrecipes.com

See details

AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES

Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.
From myrecipes.com

See details

VANILLA POUND CAKE RECIPE | MARTHA STEWART

It wasn't overly sweet, but had the classic pound cake flavor. Loved it! Martha Stewart Member ... And then you have the sour creme pound cake recipes but the beating is the key! Martha Stewart Member ... but I really wanted a basic pound cake recipe...not a cake recipe …
From marthastewart.com

See details

BEST SOUR CREAM POUND CAKE RECIPE | THE RECIPE CRITIC

Jun 01, 2021 · Sour Cream Pound Cake Recipe. This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and tangy sour cream. Pound cake has such a rich flavor you do not need a bunch of fancy toppings or sauces to make it taste better. This sour cream pound cake …
From therecipecritic.com

See details

THE MOST LUSCIOUS DECADENT BROWN SUGAR POUND CAKE RECIPE ...

Oct 17, 2016 · This Brown Sugar Pound Cake Recipe is a luscious and tender pound cake made deliciously sweet with the depth of flavor from the molasses of brown sugar and taken over the top with a incredibly nutty brown butter glaze.
From grandbaby-cakes.com

See details

CLASSIC POUND CAKE RECIPE | MARTHA STEWART

Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert . Martha Stewart Living, July 2009
From marthastewart.com

See details

PISTACHIO POUND CAKE RECIPE | SOUTHERN LIVING

See details

PISTACHIO POUND CAKE RECIPE | SOUTHERN LIVING

See details

KETO POUND CAKE RECIPE | SIMPLE & DELICIOUS KETO DESSERT

Wait until the pound cake is fully cooled from the oven before spreading the glaze on top. This makes a total of 16 servings of pound cake. Each slice comes out to be 254.19 Calories, 23.4g Fats, 2.49g Net Carbs, and 7.9 g …
From ruled.me

See details

FIVE FLAVOR POUND CAKE I RECIPE | ALLRECIPES

Five flavors blending to create a superlative pound cake. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more …
From allrecipes.com

See details