EASY LEMON ICED TEA RECIPE RECIPES

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LEMON GINGER TEA RECIPE | FOOD NETWORK



Lemon Ginger Tea Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 quart

Number Of Ingredients 5

1 quart water
Juice of 1 lemon
1/4 cup freshly grated ginger
1/4 cup honey
Thin slices of lemon and lime for garnish

Steps:

  • In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK



Long Island Iced Tea Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     beverage

Total Time 3 hours 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

3 cups sugar
Zest of 2 limes (in strips) 
Zest of 1 lemon (in strips) 
Zest of 1 orange (in strips) 
2 cups fresh cold lemon juice 
2 cups fresh cold lime juice 
1/3 cup gin
1/3 cup light rum 
1/3 cup silver tequila 
1/3 cup triple sec 
1/3 cup vodka 
Thinly sliced lemons, for garnish
Thinly sliced limes, for garnish
Thinly sliced oranges, for garnish
Cola, for serving, optional 

Steps:

  • For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
  • Strain the cold syrup into a pitcher and add the lemon and lime juices.
  • For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
  • Serve in tall glasses over crushed ice with a splash of cola if desired

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LONG ISLAND ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK
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