CHILI SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.
Nutrition Facts : Calories 599 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1557mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 10g fiber), ProteinContent 38g protein.
NO-CHOP SKILLET CHILI RECIPE | EATINGWELL
This dump-and-simmer recipe is terrific for camping--or for dinner on a busy weeknight.
Provided by Diabetic Living Magazine
Categories Diabetic Ground Beef Recipes
Total Time 50 minutes
Number Of Ingredients 9
Steps:
- Light firewood or charcoal and let campfire burn down to medium-hot embers or coals. Top with a grill rack.
- In a 10-inch cast iron skillet heat oil over campfire. Add ground beef; cook until browned. Stir in the next five ingredients (through chili powder). Cook 20 minutes or until vegetables are tender, stirring occasionally. Remove from heat. Stir in ketchup.
- Let stand 15 minutes to allow flavors to blend. If desired, top servings with cheese, yogurt, olives, green onions, and/or cilantro.
Nutrition Facts : Calories 292.7 calories, CarbohydrateContent 32.7 g, CholesterolContent 52.7 mg, FatContent 5.6 g, FiberContent 10.8 g, ProteinContent 25.2 g, SaturatedFatContent 2 g, SodiumContent 605.5 mg, SugarContent 9.2 g
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