UPSIDE DOWN PINEAPPLE LOGO RECIPES

Name: Easy Pineapple Upside-Down Cake
Prep time: 15 min
Total time: 1 h 50 min
Yield: 12
Ingredients: 1/4 cup butter; 1 cup packed brown sugar; 1 can (20 oz) pineapple slices in juice, drained, juice reserved; 1 jar (6 oz) maraschino cherries without stems, drained; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; Vegetable oil and eggs called for on cake mix box

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Easy Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g

CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE - RECIPES.NET

Classic Pineapple Upside-Down Cake Recipe - Recipes.net image

Bring the retro vibes back to your table with this pineapple upside-down cake recipe. It comes with all the works- cherries, pineapple slices, and caramel.

Provided by Pamela Cruz

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 8

Number Of Ingredients 20

Ingredients

For Topping:
1½ cups firmly packed brown sugar
½ cup butter
1½ can pineapple slices
2 tbsp Karo syrup
maraschino cherries
¼ cup pineapple juice
For Cake:
2 cups all-purpose flour
½ cup cake flour
2 tbsp cake flour
1 tsp baking powder
1 tsp salt
2 cups sugar
1 box vanilla instant pudding mix
1½ cups butter
5 eggs
1 cup sour cream
½ cup buttermilk
1 tsp vanilla

Steps:

Toppping:
Melt butter in pan and add brown sugar, add pineapple juice, and Karo.
Stir constantly while bubbles form and continue to heat for about 5 minutes.
Pour into greased cake pan and arrange pineapple slices and cherries.
Add crushed pineapples in between spaces.
Cake:
Combine all dry ingredients and stir with wooden spoon.
Melt butter and pour into flour mix.
Beat eggs and add to mix, then add sour cream, buttermilk, and vanilla.
Mix for 3 minutes.
Pour over pineapple slices and bake for 1 hour at 375 degrees F (or until knife comes out clean from the center).

Nutrition Facts : CarbohydrateContent 144.74g, CholesterolContent 237.55mg, FatContent 54.98g, FiberContent 1.76g, ProteinContent 9.44g, SaturatedFatContent 33.51g, ServingSize 8.00 , SodiumContent 612.05mg, SugarContent 0.00, UnsaturatedFatContent 14.47g

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