PASTRY ROLLS RECIPES

EASY PUFF PASTRY SAUSAGE ROLLS - ALLRECIPES

Easy Puff Pastry Sausage Rolls - Allrecipes image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Allrecipes Member

Categories Frozen Puff Pastry

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 sausage rolls

Number Of Ingredients 4

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, CarbohydrateContent 55.3 g, CholesterolContent 66.9 mg, FatContent 53.1 g, FiberContent 1.8 g, ProteinContent 14.7 g, SaturatedFatContent 13.6 g, SodiumContent 464.6 mg, SugarContent 1 g

SPINACH ROLLS WITH PUFF PASTRY RECIPE | ALLRECIPES

Spinach Rolls with Puff Pastry Recipe | Allrecipes image

A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

Provided by cassandra

Categories Pastry Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 36 spinach rolls

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 clove clove garlic, minced, or more to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt to taste
1 (4 ounce) package crumbled feta cheese
3 sheets frozen puff pastry, thawed
1 egg, beaten
1 tablespoon milk
2 tablespoons sesame seeds

Steps:

Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 9.7 g, CholesterolContent 7.4 mg, FatContent 9.5 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 2.6 g, SodiumContent 97.1 mg, SugarContent 0.4 g

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Cuisine https://schema.org/VegetarianDiet
Calories 192 calories per serving

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