BACON WRAPPED PORK RECIPE RECIPES
PORK FILLET WRAPPED IN BACON RECIPE | EAT SMARTER USA
The Pork Fillet Wrapped in Bacon recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 160°C.
- Rinse the pork, pat dry, and season with salt and pepper. Heat the oil in a roasting pan and sear the pork on all sides. Remove and put aside.
- Lay the bacon slices side by side the length of the pork. Place the pork on bacon and roll. Lay pork in the roasting pan with the bacon ends tucked underneath and roast in the oven for about 30 minutes. Remove, let cool and cut into slices. To serve, place on a plate and sprinkle with the caraway seeds.
Nutrition Facts : Calories 297.4 kcal, FatContent 26.84 g, SaturatedFatContent 6.85 g, ProteinContent 12.77 g, CarbohydrateContent 2.05 g, SugarContent 0 g, CholesterolContent 45.45 mg
BACON-WRAPPED GREEN BEANS RECIPE: HOW TO MAKE IT
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 187 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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