WHAT IS A POKE CAKE RECIPES
ELVIS PRESLEY POKE CAKE - JUST A PINCH RECIPES
This cake was rumored to be requested by Elvis and we can see why. The white cake absorbs all the pineapple flavor. On top is a cream cheese frosting that is rich, creamy, and a little crunchy from the pecans. Pecans also add a little nuttiness to the cake. This easy dessert is a little different from modern poke cakes made with sweetened condensed milk. Once this cake chills, the texture of the take becomes very moist, but the flavors are fantastic.
Provided by Mary Duffy @iainsmoms
Categories Cakes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Bake a white cake according to package directions in a 9" x 13" prepared baking pan. We really like Duncan Hines brand but any white cake mix brand will work. Cool and poke holes in it. I've always used the end of a wooden spoon to poke the holes. Poke as many holes as you like but make sure they are spaced out across the top of the cake.
- In a small saucepan, boil crushed pineapple with juice, 1 cup white sugar, and 1/2 tsp vanilla extract for a few minutes.
- Then pour pineapple mixture over cooled cake. This will fill up the holes that you've poked in the cake.
- In a large bowl, mix cream cheese, butter, and powdered sugar until smooth. Add vanilla extract and pecans.
- Mix thoroughly and spread evenly across the top of the cake.
- Refrigerate for at least 4-6 hours before serving. Refrigerate overnight to give the cake the best flavor. Refrigerate any leftovers. Can be served cold from the fridge or heated for a few seconds in the microwave.
ELVIS PRESLEY POKE CAKE - JUST A PINCH RECIPES
This cake was rumored to be requested by Elvis and we can see why. The white cake absorbs all the pineapple flavor. On top is a cream cheese frosting that is rich, creamy, and a little crunchy from the pecans. Pecans also add a little nuttiness to the cake. This easy dessert is a little different from modern poke cakes made with sweetened condensed milk. Once this cake chills, the texture of the take becomes very moist, but the flavors are fantastic.
Provided by Mary Duffy @iainsmoms
Categories Cakes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Bake a white cake according to package directions in a 9" x 13" prepared baking pan. We really like Duncan Hines brand but any white cake mix brand will work. Cool and poke holes in it. I've always used the end of a wooden spoon to poke the holes. Poke as many holes as you like but make sure they are spaced out across the top of the cake.
- In a small saucepan, boil crushed pineapple with juice, 1 cup white sugar, and 1/2 tsp vanilla extract for a few minutes.
- Then pour pineapple mixture over cooled cake. This will fill up the holes that you've poked in the cake.
- In a large bowl, mix cream cheese, butter, and powdered sugar until smooth. Add vanilla extract and pecans.
- Mix thoroughly and spread evenly across the top of the cake.
- Refrigerate for at least 4-6 hours before serving. Refrigerate overnight to give the cake the best flavor. Refrigerate any leftovers. Can be served cold from the fridge or heated for a few seconds in the microwave.
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