SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Pulled Pork
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 sandwiches
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 98.4 mg, FatContent 23.2 g, FiberContent 2.6 g, ProteinContent 31.9 g, SaturatedFatContent 8.7 g, SodiumContent 802.7 mg, SugarContent 17.1 g
SMOKED PORK BUTT ON THE GRILL RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 13 hours 0 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the rub: In a small bowl, stir together the brown sugar, paprika, salt, garlic powder, cumin, oregano and black pepper. Rub into the pork butt and allow to sit at room temperature, 1 to 2 hours.
- For the wet mop: Meanwhile, in a medium bowl, whisk the apple juice, vinegar, mustard and pepper flakes together with 1 cup water. Cover and store in the refrigerator until ready to use.
- Prepare a grill for indirect low heat (if desired, add wood chips to the burner element on the direct side): For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Lightly oil the grill grates. Cook the pork butt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes. Continue to cook, basting the pork butt with the wet mop sauce every 20 minutes, until the meat reaches an internal temperature of 195 degrees F, 2 hours and 30 minutes to 4 hours and 30 minutes more. Transfer the pork butt to an aluminum pan, tent loosely with foil and allow the meat to rest 20 minutes. Use 2 forks to shred the meat and transfer to a bowl. Add drippings and any leftover mop sauce to the pulled meat to moisten further.
- Serve the pulled meat on the buns.
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SLOW ROASTED PORK BELLY WITH APPLE CIDER GLAZE | PORK ...
This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for entertaining or a lavish night in.
From weber.com
Total Time 5 hours 20 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 5 hours 20 minutes
Category Pork
Calories calories per serving
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PULLED PORK | SMOKED PULLED PORK RECIPE | PIT BARREL COOKER
When it comes to smoked meats, there is nothing like a slow cooked pork shoulder. When done well, the meat practically melts in your mouth and
the flavor is unbelievable. Incredibly versatile, pulled pork can stand on its own, make
a sandwich, or top a taco. You can find a vast assortment of pulled pork
recipes across the internet. Almost any dish that has a meat component can be made
using pulled pork instead of the usual chicken or beef. It is a relatively
cheap cut of meat, can feed a lot of people, and is simple to cook, which makes
it a favorite for families and large gatherings. Cooking your pulled pork in
most smokers, or even in a slow cooker, can often take upwards of twelve hours,
but with the Pit Barrel® it will be ready to eat in less than six!Many who are new to barbeque may wonder what cut of meat to
use for pulled pork. Recipes may call for pork shoulders, pork butts, or Boston
butts, and all this terminology can get confusing. The good news is these are
all different names for the same thing. Pulled pork is usually made from the
“butt” end of the pig’s shoulder, the top of the front leg. “Butt” sounds like
it should come from the rear legs, but that is where a ham comes from. So next
time you go to the grocery and come across a cut of pork labelled “pork shoulder
butt,” you know it is all the same piece of meat.The Pit Barrel® provides a unique flavor that you won’t get
with any other cooking method. Hanging your meat directly above the charcoal
basket allows the drippings to fall onto the coals and vaporize. These vapors
mix with your smoke and infuse back into your meat as it cooks. This flavor is
often so good people won’t even bother with bbq sauce or rubs, but there are
endless ways to change it up when you want to. It can be as simple as adding a
handful of woodchips of your choice to adjust the smoke flavor. You can always
coat your pork shoulder in your favorite dry rub, and we highly recommend checking
out our signature Pit Rubs. Throw a little brown sugar in the rub if you
like a sweeter meat. If you want even more flavor infused in your meat during
the cook, try a different liquid when you wrap it. Beer, apple juice, and broth
are common, but you can mix it up with some ginger ale, pineapple juice, apple cider vinegar, or
get even more creative! If you are cooking for a pickier crowd, sauces may be a
better option to add flavor. If you trust the smoke to flavor your meat, then
each person can add whatever sauce in whatever amount they want to suit their
taste.Pulled pork is an American household favorite. Great for sandwiches or comfort dishes, this recipe is perfect for the Pit Barrel®.
From pitbarrelcooker.com
Reviews 5
Total Time 5 hours 20 minutes
Cuisine Meat
Calories 425 per serving
From pitbarrelcooker.com
Reviews 5
Total Time 5 hours 20 minutes
Cuisine Meat
Calories 425 per serving
- Shred or pull the pork apart with a pair of large forks or by hand, discarding any noticeable pieces of fat. Season the pulled pork lightly with Beef & Game Pit Rub and add some of the wrapping juice (skimmed of fat) to keep the meat moist.
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SMOKED PORK BUTT ON THE GRILL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 13 hours 0 minutes
Category main-dish
Reviews 5
Total Time 13 hours 0 minutes
Category main-dish
- Serve the pulled meat on the buns.
See details
SLOW ROASTED PORK BELLY WITH APPLE CIDER GLAZE | PORK ...
This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for entertaining or a lavish night in.
From weber.com
Total Time 5 hours 20 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 5 hours 20 minutes
Category Pork
Calories calories per serving
- Slice the pork belly and serve with the Apple Cider Reduction.
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