FRENCH TOAST WITH BROWN SUGAR CRUST RECIPES
FRENCH TOAST WITH BROWN SUGAR RECIPE - BREAKFAST.FOOD.COM
It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix together all the ingredients-make sure the brown sugar is dissolved.
- Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
Nutrition Facts : Calories 249.6, FatContent 13.8, SaturatedFatContent 7.1, CholesterolContent 191.8, SodiumContent 307.9, CarbohydrateContent 24, FiberContent 0.6, SugarContent 10.8, ProteinContent 7.3
EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dishes Casserole Recipes
Total Time 8 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 French toast casserole
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, CarbohydrateContent 48.1 g, CholesterolContent 174.9 mg, FatContent 17 g, FiberContent 0.7 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 352.1 mg, SugarContent 32.3 g
More about "french toast with brown sugar crust recipes"
FRENCH TOAST WITH BROWN SUGAR RECIPE - BREAKFAST.FOOD.COM
It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249.6 per serving
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
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EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
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Reviews 4.6
Total Time 8 hours 50 minutes
Category Main Dishes, Casserole Recipes
Calories 382.3 calories per serving
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Reviews 4.6
Total Time 8 hours 50 minutes
Category Main Dishes, Casserole Recipes
Calories 382.3 calories per serving
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Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 546 calories per serving
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