HEART HEALTHY VEGETARIAN RECIPES RECIPES

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HEART HEALTHY MEXICAN RECIPES: VEGETARIAN BURRITO

Provided by Michael

Categories     Entrees

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 13

2 tablespoon canola oil
1 medium onion chopped
2 tbsp garlic chopped
8 whole wheat tortillas
1 15 oz can low salt black beans
1 15 oz  can low salt kidney beans
1 cup corn, frozen or fresh, steamed
2 tomatoes, seeded and chopped
1 tbsp lime juice
1 tbsp cilantro
4 cups brown rice, cooked
2 cups reduced fat and grated cheese
1 avocado, sliced

Steps:

  • In a large bowl, combine the beans, corn, tomatoes, lime juice and cilantro. Drizzle oil in a large nonstick skillet over medium heat. Add the red onion, and garlic and sauté for 1-2 minutes. When garlic becomes fragrant, add the bean mixture and reduce to low heat.
  • Warm tortillas in the microwave for 20 seconds or over the sauté pan. Remove from heat and spread each tortilla with ½ cup rice down the center, followed by the bean mixture. Sprinkle with 1/4 cup shredded cheese and few slices of avocado.
  • First, fold the bottom of the tortilla over the filling and the tortilla directly on the opposite end. Wrap the left side of the tortilla over the filling and seal with a bamboo toothpick. You now have a swaddled burrito! Serve with carrot sticks and lemon lime seltzer.

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