BUBBLE TEA RECIPE MILK RECIPES

VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES

Very Popular Bubble Tea Recipe | Allrecipes image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories Drink Recipes Tea Iced Tea Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 teaspoon white sugar
? cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g

BUBBLE TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Bubble Tea Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 servings

Ingredients

Steps:

Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.

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This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!
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Reviews 91
Total Time 1 hours
Cuisine Taiwanese
Calories 598 calories per serving

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BUBBLE TEA RECIPE | ALLRECIPES

A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
From allrecipes.com
Reviews 3.4
Total Time 1 hours 20 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 573 calories per serving

Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.

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Jan 09, 2005 · If you love going out for bubble tea, you can use this easy recipe to make a batch of your own at home.It'll not only save you money but going the DIY route will allow you to flavor the tea to your liking. A classic version calls for black tea, milk, syrup, and tapioca, but you can reduce the amount of sugar or use soy or almond milk in place of regular dairy.
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