BLACK DAIKON RECIPES
More about "black daikon recipes"
BRAISED BLACK COD WITH DAIKON RADISH RECIPE BY - COOKEATSHARE
It’s a fast, flavorful Korean fish dish
Provided by Sunny Shin
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 16
Steps:
- Prepare the sauce - Boil the water in the saute pan, add soysauce, ginger, garlic and radish, red pepper powder; boil and reduce heat to medium-low, then cook about 20 minutes. In mean time, cut fish into 1 1/2 inch thick and remove the fins with scissors. Cut jalapeno, red pepper and green onions and set a side until the sauce is ready. Add fish, Sake, Corn syrup (Maesilchung)on top of the sauce mixture. Cook it for about 10 minutes on high-medium. The sauce will start to thicken. After 10 minutes, the sauce will be reduced in half. Be careful not to burn it, so keep an eye on it. Also pour the sauce with spoon on the top of the fish so that the fish may absorb the sauce evenly. Add 2 chopped green onions, jalapeno and cook for 5 more minutes on high. When it is done, the liquid will be like a thick sauce. This looks absolutely delicious.
Nutrition Facts : ServingSize 131 g, Calories 37, FatContent 0.33 g, TransFatContent 0.0 g, SaturatedFatContent 0.05 g, CholesterolContent 2 g, SodiumContent 808 g, CarbohydrateContent 6.17 g, FiberContent 0.7 g, SugarContent 2.22 g, ProteinContent 2.14 g
20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS ...
Oct 21, 2021 · rice and salmon in wrap. Credit: Linda T. View Recipe. this link opens in a new tab. Green onions, daikon radishes, and cucumbers are tossed in a mixture of rice wine vinegar, soy sauce, wasabi paste, and ground ginger. The veggie mixture, rice, and canned salmon are wrapped in flour tortillas.
From allrecipes.com
From allrecipes.com
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10 BEST DAIKON RADISH RECIPES | YUMMLY
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11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
Daikon radish or winter radish is sweet and nutritious. From salad to main dishes, these daikon radish recipes are a must-try. Daikon radish, winter radish, you name it. The vegetable has different names in different countries, which proves its popularity. Daikon radish is the perfect garnish for a reason.
From cooklikeasian.com
From cooklikeasian.com
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HOW TO COOK DAIKON (5 EASY DAIKON RECIPES) | CHEF JA COOKS
Oct 22, 2021 · Daikon Recipes You Might LIke. Daikon Salad; Daikon Nimono With Atsuage (Simmered dish) Daikon Miso Soup; Daikon Skin Stir Fry with Shio kombu; Pickled Daikon «
From chefjacooks.com
From chefjacooks.com
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BLACK SESAME DAIKON CRACKERS (DEHYDRATED) - CRYSTAL DAWN ...
Feb 03, 2021 · Ingredients 1 cup peeled and chopped daikon radish 1 cup peeled and chopped zucchini ¼ cup black sesame butter 2 tbsp coconut sugar 2 tbsp tamari or coconut aminos 2 tbsp lime juice 1 clove garlic ½ tsp chili flakes ¼ cup filtered water 1 cup golden flax seeds ¾ cup ground golden flax
From crystaldawnculinary.com
From crystaldawnculinary.com
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10 BEST JAPANESE DAIKON RECIPES | YUMMLY
Dec 20, 2021 · black sesame seeds, caster sugar, daikon, cod loins, white miso paste and 10 more Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs Alexandra's Kitchen sake, farro, brown rice, carrot, eggs, sugar, whole grains, low sodium soy sauce and 7 more
From yummly.com
From yummly.com
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2,316 EASY AND TASTY DAIKON RECIPES BY HOME COOKS - COOKPAD
Sauté Radish (Guisadong Labanos) cooking oil • garlic chopped • medium onion sliced • large tomato cut into small pieces • oyster sauce • cayene • Salt and pepper • water. 20 minutes.
From cookpad.com
From cookpad.com
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EASY DAIKON RADISH RECIPES & IDEAS | FOOD & WINE
Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...
From foodandwine.com
From foodandwine.com
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10 BEST JAPANESE DAIKON RECIPES | YUMMLY
Dec 20, 2021 · black sesame seeds, caster sugar, daikon, cod loins, white miso paste and 10 more Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs Alexandra's Kitchen sake, farro, brown rice, carrot, eggs, sugar, whole grains, low sodium soy sauce and 7 more
From yummly.com
From yummly.com
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RECIPE: SPICY BLACK RICE NOODLES WITH DAIKON RADISH ...
2 Make the garlic peanuts: In a large, high-sided pan (or pot), heat 1 teaspoon of olive oil on medium-high until hot. Add the peanuts and half the garlic. Cook, stirring occasionally, 1 to 2 minutes, or until lightly browned and fragrant. Transfer to a paper towel-lined plate; immediately season with salt and pepper to taste.
From blueapron.com
From blueapron.com
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2,316 EASY AND TASTY DAIKON RECIPES BY HOME COOKS - COOKPAD
Warming daikon and carrot soup. daikon (white • carrots • small onions • cooking oil • chruched clove garlic • stock (fresh or cubes) • thym,white pepper,rosemary • cream cheese with herbs. 45 min.
From cookpad.com
From cookpad.com
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7 WAYS TO GET YOUR DAIKON ON | FOOD & WINE
May 24, 2017 · 5. Filipino Salad Crêpes. Star chef Paul Qui's savory crêpes are filled with a crisp and refreshing julienned salad of cucumber, carrot, daikon and green mango. 6. Radishes with Sour Cream ...
From foodandwine.com
From foodandwine.com
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CHINESE BRAISED DAIKON RADISH - OMNIVORE'S COOKBOOK
Nov 09, 2016 · Add the radish. Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste. Serve with steamed rice or by itself.
From omnivorescookbook.com
From omnivorescookbook.com
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SPICY ROASTED DAIKON RADISH FRENCH FRIES | COOKING ON THE ...
Jan 09, 2019 · Cut the Daikon into sections approximately 3-inches long, then cut about ¼-inch slices off the side of each one, to make a base. Stand the sections on their bases, and cut them, vertically into slices about ¼-inch thick.
From cookingontheweekends.com
From cookingontheweekends.com
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WHAT IS DAIKON RADISH GOOD FOR? NUTRITION, BENEFITS & RECIPES
Jan 05, 2020 · Daikon oroshi, for example, is a common dish in Japanese cuisine that is made of grated radish, which is typically served alongside grilled fish. It can also be sprinkled into soups, stews and stir-fries to bring a delicious crunch to your favorite recipes.
From draxe.com
From draxe.com
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DAIKON (JAPANESE RADISH) • JUST ONE COOKBOOK
Apr 03, 2019 · Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. Daikon (??, literally “big root”) or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is ...
From justonecookbook.com
From justonecookbook.com
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RADISH | RECIPES - SPECIALTY PRODUCE
Loam Agronomics. Roasted Radish. Pickled Plum. Soy Daikon Bites with Melted Cheese. Dishing Up The Dirt. Tahini-Miso Spread & Watermelon Radish Toast with Sesame Seeds & Sea Salt. Indian Healthy Recipes. Tempura Black Radish. Tasting Table.
From specialtyproduce.com
From specialtyproduce.com
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WHAT IS DAIKON RADISH AND HOW IS IT USED?
Jul 19, 2021 · Daikon Radish Recipes. Raw daikon root, leaves, and sprouts are used in salads and as a garnish. The radish is frequently used to make crisp and lightly spicy pickles, including Japanese takuan and bettarazuke. Grated and pickled with carrot, daikon is a common topping for Vietnamese banh mi sandwiches.
From thespruceeats.com
From thespruceeats.com
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BLACK SPANISH RADISH RECIPES MARIQUITA FARM
Sweet Sour Black Radish Salad This is a recipe that was inspired by Elizabeth Schneider in her book Vegetables from Amaranth to Zucchini . 2 T olive oil or butter, divided use 2 small/medium black spanish radishes, cut into 1/4 inch dice 2 leeks, trimmed and thinly sliced 1/4 cup rice wine or white wine vinegar 1/4 cup water about 2 teaspoons honey
From mariquita.com
From mariquita.com
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RECIPE FOR DAIKON SOUP - ALL INFORMATION ABOUT HEALTHY ...
10 Best Daikon Radish Soup Recipes | Yummly trend www.yummly.com. rice vinegar, soy sauce, lime, daikon radish, large carrots, maple syrup and 11 more Spiralized Miso Soup Eat Spin Run Repeat water, firm tofu, reduced-sodium tamari sauce, fresh ginger, daikon and 4 more Fermented Cabbage Soup Eat Smarter daikon, chinese cabbage, banana, ginger root, scallion, garlic clove and 4 more
From therecipes.info
From therecipes.info
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WHAT IS DAIKON, AND HOW IS IT USED? - THE SPRUCE EATS
Jul 27, 2021 · Daikon is an edible root vegetable from the Brassicaceae family that comes in many shapes, colors, and sizes. Daikon is a very popular vegetable in Japan, though it's used in many other cuisines as well. Its versatility makes it an easy vegetable to incorporate into raw or cooked dishes like salads, stews, soups, or oven-roasted preparations.
From thespruceeats.com
From thespruceeats.com
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