LOOSE PORK SAUSAGE RECIPES RECIPES

Name: Quick & Easy Pork Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground pork; 1 teaspoon fennel seed; 1 teaspoon ground sage; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon lemon pepper; 1/4 teaspoon onion salt; 1/4 teaspoon allspice; 1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried); 2 tablespoons canola oil or 2 tablespoons light olive oil; 2 tablespoons cold water; 1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes; 2 teaspoons pancake syrup or 1/4 teaspoon maple extract; 1 1/2 tablespoons cold water (for juicier patties); 1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties); 1 dash ground cloves; 1 dash ground ginger; 1 dash ground nutmeg; 2 tablespoons minced fresh basil leaves; 2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese; 1 -2 tablespoon red wine (optional, for old-world flavor); 1 teaspoon grated fresh onion; 1 clove fresh mashed garlic; 1 dash cayenne pepper; 1 dash ground nutmeg (optional); 2 tablespoons minced fresh basil leaves; 2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese; 1/8 teaspoon ground nutmeg (optional); 2 tablespoons red wine

QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM

Quick & Easy Pork Sausage Recipe - Food.com image

Make and share this Quick & Easy Pork Sausage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 41

Ingredients

1 lb ground pork
1 teaspoon fennel seed
1 teaspoon ground sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes
2 teaspoons pancake syrup or 1/4 teaspoon maple extract
1 1/2 tablespoons cold water (for juicier patties)
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
2 tablespoons minced fresh basil leaves
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese
1 -2 tablespoon red wine (optional, for old-world flavor)
1 teaspoon grated fresh onion
1 clove fresh mashed garlic
1 dash cayenne pepper
1 dash ground nutmeg (optional)
2 tablespoons minced fresh basil leaves
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese
1/8 teaspoon ground nutmeg (optional)
2 tablespoons red wine
1 tablespoon paprika
1 teaspoon mashed fresh garlic
1 teaspoon grated fresh onion
1 dash cayenne pepper
1 teaspoon snipped green onions or 1 teaspoon chives
1 clove fresh mashed garlic
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder
1/4 teaspoon sesame oil
1/4 teaspoon white pepper (in addition to basic recipe amount)
1/2 teaspoon chili paste with garlic (optional)
1/8 teaspoon Chinese five spice powder (optional)

Steps:

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Nutrition Facts : Calories 499.6, FatContent 36.2, SaturatedFatContent 12.3, CholesterolContent 93.8, SodiumContent 175.1, CarbohydrateContent 18.7, FiberContent 2, SugarContent 5.3, ProteinContent 23.8

HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT

Homemade Pork Sausage Recipe: How to Make It image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 242 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM

Make and share this Quick & Easy Pork Sausage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 499.6 per serving

TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

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HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 242 calories per serving

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

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