SLOW COOKER CHEESY RANCH POTATOES - HIDDEN VALLEY
Slow Cooker Cheesy Ranch Potatoes
Provided by Hidden Valley
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 7
Steps:
Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.
Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.
Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.
Nutrition Facts : Calories 0
SLOW-COOKER REUBEN SANDWICHES RECIPE - BETTYCRO…
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Provided by Betty Crocker Kitchens
Total Time 11 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 540 , CarbohydrateContent 33 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 6 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 2390 mg
More about "slow cooker brats and potatoes recipes"
SLOW COOKER RANCH BEEF POT ROAST RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 490 minutes
Cuisine American
Calories 498 per serving
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
SLOW COOKER CHEESY RANCH POTATOES - HIDDEN VALLEY
From hiddenvalley.com
Total Time 250 minutes
Cuisine American
Calories 0 per serving
Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.
SLOW COOKER RANCH BEEF POT ROAST RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 490 minutes
Cuisine American
Calories 498 per serving
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
FRIED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 180 per serving
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
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