CRUNCHY CREPES RECIPES
BREAKFAST CREPES RECIPE | ALLRECIPES
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Provided by Sally
Categories Sweet Crepes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 crepes
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
- Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
- Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
- After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
- Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Nutrition Facts : Calories 216.2 calories, CarbohydrateContent 35.7 g, CholesterolContent 68.5 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 1.6 g, SodiumContent 109.2 mg, SugarContent 4 g
NECTARINE RECIPES - BBC GOOD FOOD
Get a fruity burst with our juicy, sweet nectarine recipes. These summer fruits are high in vitamin C and go well in salads, tarts, drinks or baked puddings.
Provided by Good Food team
Number Of Ingredients 1
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