BRANDY COCKTAILS SUMMER RECIPES

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BRANDY COCKTAIL RECIPES - BBC GOOD FOOD



Brandy cocktail recipes - BBC Good Food image

Have a bottle of brandy languishing in your cupboard? Put it to good use in these delicious drinks, from fruity concoctions to creamy cocktails.

Provided by Good Food team

Number Of Ingredients 1

COCKTAIL RECIPES | BBC GOOD FOOD



Cocktail recipes | BBC Good Food image

Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.

Provided by Good Food team

Categories     drinks

Number Of Ingredients 1

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PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
    1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
    2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
    3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
    4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
    5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
    6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
See details


PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
    1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
    2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
    3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
    4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
    5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
    6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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Feb 10, 2022 · From Margaritas to Aperol Spritzes, read on for tips from the pros on how to effortlessly bring your favorite summer cocktails into the winter months. Fireside French 75s
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