GARLIC SALAD DRESSING RECIPE RECIPES

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CREAMY GARLIC DRESSING RECIPE - FOOD.COM



Creamy Garlic Dressing Recipe - Food.com image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

  • In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
  • Add in sugar and simmer until dissolved. Cool to room temperature.
  • Stir in mayonnaise, sour cream, salt and pepper.
  • Refrigerate dressing for 2 hours or more.
  • Delicious!

Nutrition Facts : Calories 836.3, FatContent 71.6, SaturatedFatContent 30.3, CholesterolContent 140, SodiumContent 747, CarbohydrateContent 45.5, FiberContent 0.3, SugarContent 30.5, ProteinContent 6

GREEK SALAD DRESSING RECIPE - FOOD.COM - RECIPES, FOOD ...



Greek Salad Dressing Recipe - Food.com - Recipes, Food ... image

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Steps:

  • Mix all ingredients together and shake well to mix.
  • Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, FatContent 27.1, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 23.6, CarbohydrateContent 1.7, FiberContent 0.1, SugarContent 0.7, ProteinContent 0.2

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