A TURKEY SANDWICH RECIPES

Name: Hot Turkey Sandwiches
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 50 servings.
Ingredients: 3 bone-in turkey breasts (6 to 7 pounds each); 3 cups sliced fresh mushrooms; 3 cups thinly sliced green onions; 1-1/2 cups butter, cubed; 3/4 cup all-purpose flour; 3 to 4 tablespoons dried basil; 3 teaspoons salt; 1 teaspoon pepper; 6 cups chicken broth; 3 cups heavy whipping cream; 50 sandwich rolls, split

HOT TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Hot Turkey Sandwiches Recipe: How to Make It image

If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 50 servings.

Number Of Ingredients 11

Ingredients

3 bone-in turkey breasts (6 to 7 pounds each)
3 cups sliced fresh mushrooms
3 cups thinly sliced green onions
1-1/2 cups butter, cubed
3/4 cup all-purpose flour
3 to 4 tablespoons dried basil
3 teaspoons salt
1 teaspoon pepper
6 cups chicken broth
3 cups heavy whipping cream
50 sandwich rolls, split

Steps:

Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

GRILLED TURKEY REUBEN SANDWICHES RECIPE | ALLRECIPES

Grilled Turkey Reuben Sandwiches Recipe | Allrecipes image

The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!

Provided by The-Baby-Bow-Lady

Categories Main Dishes Sandwich Recipes Turkey

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 6

Ingredients

1 cup sauerkraut, drained
10 ounces sliced deli turkey meat
2 tablespoons butter
4 slices marble rye bread
4 slices Swiss cheese
4 tablespoons thousand island salad dressing, or to taste

Steps:

Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Nutrition Facts : Calories 759.7 calories, CarbohydrateContent 48.9 g, CholesterolContent 150 mg, FatContent 43.9 g, FiberContent 5.6 g, ProteinContent 44.7 g, SaturatedFatContent 21 g, SodiumContent 3088.1 mg, SugarContent 10.6 g

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