INDIVIDUAL BLUEBERRY CRUMBLE RECIPE | ALLRECIPES
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Provided by soapyapples
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 6-ounce ramekins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
- Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.
- Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 616.2 calories, CarbohydrateContent 94.9 g, CholesterolContent 61 mg, FatContent 24.6 g, FiberContent 5.4 g, ProteinContent 4.2 g, SaturatedFatContent 14.8 g, SodiumContent 315.2 mg, SugarContent 64.5 g
INDIVIDUAL APPLE CRISPS RECIPE | MYRECIPES
Serve these mini apple crisps in individual ramekins for a comforting dessert that's perfect for family and guests alike.
Provided by MyRecipes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.
- In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.
- Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 47 g, CholesterolContent 31 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 44 mg
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