WHIPPING BUTTERMILK RECIPES
BUTTERMILK WHIPPED CREAM RECIPE | MYRECIPES
Freeze the bowl and beaters, and use cream and buttermilk right out of the fridge for perfect results.
Provided by MyRecipes
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Beat first 2 ingredients at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Serve immediately, or cover and chill up to 2 hours.
HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, FatContent 18.6, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 165.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.4
More about "whipping buttermilk recipes"
HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch.
I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 166.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 166.7 per serving
- This expands the volume by a third and makes it easier to spread.
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SIMPLE WHIPPED BUTTER RECIPE FOR EASY SPREADING | SAVORING ...
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